BLACK RUSSIAN BUNDT CAKE
I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.
Provided by Charlotte J
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease and flour 12-cup Bundt pan.
- Preheat oven to 350 degrees.
- In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
- Mix at low speed for 1 minute.
- Beat 4 minutes more at medium speed.
- Pour into pan.
- Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
- Let cake cool in pan for 10 minutes then take out of pan.
- Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
- Put cake on wire rack or cake plate.
- Poke holes in cake with fork and slowly pour glaze over cake.
Nutrition Facts : Calories 6293.3, Fat 299.3, SaturatedFat 44.4, Cholesterol 665.2, Sodium 6148.7, Carbohydrate 785.9, Fiber 11.9, Sugar 566.7, Protein 49.3
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MAISHA Moni
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The coffee flavor really complemented the chocolate.
Angela Finney
[email protected]This cake is definitely a keeper! I will be making it again and again.
Igwe Collins
[email protected]I had some trouble getting the cake out of the Bundt pan, but other than that it was a great recipe.
Goldie Bishop
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Lucia Leon
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for a chocolate lover.
Lilly Sands
[email protected]I followed the recipe exactly and the cake turned out perfectly. I would definitely recommend this recipe to others.
Md Nil amam
[email protected]This is my new go-to chocolate cake recipe. It's so rich and decadent.
Frances McLain
[email protected]I was a bit skeptical about the combination of chocolate and coffee, but I was pleasantly surprised. The flavors were perfectly balanced.
Rosta Kombi
[email protected]The cake was easy to make and the results were stunning. My family loved it!
Matovu Henry
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for any occasion.
Sami Ullah kakar
[email protected]This Black Russian Bundt Cake was a hit at my dinner party! It was moist and flavorful, and the chocolate ganache was the perfect finishing touch.