BLACK RUSSIAN
Make and share this Black Russian recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake with ice and strain into a cocktail glass.
- (can be served with ice).
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Hassan Ansari
[email protected]This cocktail is a bit too strong for my taste. I would recommend using less vodka.
Kenneth Cruse
[email protected]I wasn't sure how I would like this cocktail, but I was pleasantly surprised. It's really good.
Fmfarajul Islam
[email protected]This is a classic cocktail that everyone should try. It's easy to make and it's delicious.
Jacob Lowe
[email protected]I've made this cocktail many times and it's always a hit. It's a great way to end a meal.
Raymen Garcia (Cpt#Raymen Cardo Garcia)
[email protected]This cocktail is perfect for a cold winter night. It's warm and comforting.
Jordynn Spina
[email protected]I love the simplicity of this cocktail. It's only three ingredients, but it packs a lot of flavor.
Hamayo malik
[email protected]This is a great cocktail to make for a special occasion. It's also a great way to impress your friends.
Laura Baughman
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved it.
Martin Aguilar
[email protected]This cocktail is the perfect balance of sweet and bitter. I love the way the coffee liqueur and vodka play off of each other.
Carla Van wyk
[email protected]I was pleasantly surprised by how much I enjoyed this cocktail. I'm not usually a fan of coffee liqueur, but it was really good in this drink.
Hashini Alawatta
[email protected]This is my go-to cocktail when I'm looking for something simple and refreshing. It's also a great way to use up leftover coffee liqueur.
Mst Papiya
[email protected]I love how smooth and creamy this cocktail is. The coffee liqueur and vodka are a perfect combination.
Rachel Perkins
[email protected]Delicious and easy to make! This classic cocktail is perfect for any occasion.