Categories Side Quick & Easy Low Cal High Fiber New Year's Eve Casserole/Gratin Healthy
Yield 8 servings
Number Of Ingredients 6
Steps:
- Slow cooking method: Pour boiling water into slow cooker. Add black rice, black beans, pancetta, and garlic. Cook on high for about 3 to 3 1/2 hours until rice is cooked. Add salt & pepper to taste. Cooking in saucepan: Saute pancetta in saucepan until lightly browned. Add boiling water, rice , beans and roasted garlic. Cook until rice is done and flavors blended. Add salt and pepper to taste.
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Vincent Waithaka
[email protected]This Hoppin' John was so easy to make, and it turned out so flavorful. I'll definitely be making this again and again.
Opoku Desmomd
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Sultan Abrar
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Fifita Soakai
[email protected]I've never been a fan of Hoppin' John, but this recipe was amazing! The black rice and black beans were cooked perfectly, and the flavors were incredible. I'll definitely be making this again.
Rakib Raj
[email protected]This recipe was easy to follow and the results were delicious! The only thing I would change is to add a little more salt.
Mark Vassell
[email protected]I'm not sure what I did wrong, but my Hoppin' John turned out really mushy. I think I'll try a different recipe next time.
Hazel Winner
[email protected]This was my first time making Hoppin' John, and it turned out great! I followed the recipe exactly, and it was delicious. I'll definitely be making this again.
Meriem Bekkar
[email protected]The rice was a little undercooked for my liking, but the flavors were great. I'll definitely try this recipe again, but I'll cook the rice for a little longer next time.
Juice Splash
[email protected]This Hoppin' John was a little bland for my taste. I think I'll add some more spices next time.
Dalani Mahesh
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Aimee Mccaughern
[email protected]This dish was delicious and so easy to make. I used brown rice instead of black rice, and it turned out great. I also added some chopped collard greens, which gave it a nice pop of color and flavor.
Lisa Knight
[email protected]I'm not usually a fan of Hoppin' John, but this recipe changed my mind! The black rice added a nice nutty flavor, and the beans were cooked perfectly. I'll definitely be making this again.
Miad Al Mahin
[email protected]This Hoppin' John recipe was a hit! The combination of black rice and black beans was hearty and flavorful, and the slow-cooker method made it so easy to prepare. I'll definitely be making this again.