BLACK RICE - XOI NEP THAN
You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.
Provided by PalatablePastime
Categories Rice
Time 4h40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
- Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
- Reduce heat and simmer until all water is absorbed, about 40 minutes.
- Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
- Fluff rice before serving.
- Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
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Rohay Ama
[email protected]This is the best black rice xoi I've ever had. Thank you for sharing the recipe!
Jibon Shadar
[email protected]I would definitely recommend this recipe to anyone who loves black rice.
Yusuf Ibrahim
[email protected]This xoi is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Zaheer Meyer
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Zeeshan Ayaz
[email protected]This is a great recipe for a special occasion. It's beautiful and delicious.
mizan 2222
[email protected]I love the chewy texture of this xoi. It's the perfect dessert or snack.
Ash Ryan
[email protected]The instructions were clear and easy to follow. The xoi turned out perfect!
Lonnic Nyiko
[email protected]This dish was easy to make and turned out great! I used jasmine rice instead of black rice and it was still very good.
Mpilo Melo
[email protected]I made this for my family and they loved it! The texture is perfect and the flavor is amazing.
Amanalisabir Mani
[email protected]This black rice xoi is absolutely delicious! The coconut milk and pandan leaves give it such a unique and flavorful taste. I will definitely be making this again.