BLACK RICE WITH SCALLIONS AND SWEET POTATOES
Categories Ginger Rice Side Sauté Vegetarian Quick & Easy Sweet Potato/Yam Winter Simmer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Rinse rice in a sieve under cold water. Bring rice, water, and 1/2 teaspoon salt to a boil in a 1 1/2- to 2-quart heavy saucepan, then reduce heat to low and cook rice, covered, until tender and most of water is absorbed, about 30 minutes. Let rice stand, covered, off heat 10 minutes.
- While rice cooks, heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking and sauté scallions, ginger, and sweet potato, stirring, until coated well, about 2 minutes. Reduce heat to moderate and add remaining 1/4 teaspoon salt and pepper to taste, then cook, covered, stirring occasionally, until potato is just tender, about 12 minutes. Add rice and toss gently to combine.
- *Available at Kalustyan's (800-352-3451) and Indian Harvest (800-294-2433; indianharvest.com).
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Christian Nkum
[email protected]This dish is a must-try for any fan of black rice.
Mam fatme
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Atauwou Barrett
[email protected]This dish is a great source of fiber and antioxidants.
Jabaghosh Roly
[email protected]This dish is a great make-ahead option. You can cook the black rice and sweet potatoes ahead of time and then just assemble the dish when you're ready to serve.
M Suleman
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the black rice.
Jacob Doolan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the scallions.
Shadon T.V
[email protected]I'm not a big fan of black rice, but this dish was surprisingly good. The sweet potatoes and scallions really helped to balance out the flavor.
Angie Grisham
[email protected]This dish is a great way to use up leftover black rice. It's also a healthy and flavorful side dish.
Rachelle Star
[email protected]I loved the combination of flavors in this dish. The black rice was nutty and earthy, the sweet potatoes were sweet and caramelized, and the scallions added a nice pop of freshness.
Jasmine Kidder
[email protected]This dish was a bit bland for my taste.
charity keatlegile
[email protected]The black rice was a little too al dente for my taste, but the sweet potatoes were delicious. The scallions added a nice touch of flavor.
Samia Kashif
[email protected]This recipe is easy to follow and the results are delicious. The black rice is fluffy and flavorful, and the sweet potatoes are roasted to perfection. The scallions add a nice touch of sharpness. I would definitely recommend this recipe to anyone loo
BEJOY SEN
[email protected]I made this dish last night and it was a hit with my family. The black rice was cooked perfectly and the sweet potatoes were roasted to perfection. The scallions added a nice touch of flavor. I will definitely be making this dish again.
Sarwer Khan
[email protected]This black rice dish is a nutritious and flavorful side dish. The sweet potatoes add a touch of sweetness, while the scallions provide a nice sharpness. I would definitely recommend this recipe.