BLACK RICE WITH MUSSELS AND SHRIMP
Make and share this Black Rice With Mussels and Shrimp recipe from Food.com.
Provided by Madigrind
Categories Mussels
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the rice with equal amounts water and cook according to directions on package set aside.
- Heat the oil in a large pot over medium heat. Add the leeks or onions and cook until tender (about 5 minutes). Add garlic and fennel seeds and continue cooking for another minute. Add the wine and cook over high heat until about half has been absorbed. Stir in tomatoes, salt and red pepper.
- Bring the tomato mixture to a boil. Add the mussels, cover and steam over high heat, shaking the pot occasionally, until the mussels open, 3 to 5 minutes. Reduce the heat slightly, push the mussels aside and submerge shrimp in the liquid. Cook until the shrimp are uniformly cooked, 1 to 2 minutes. Adjust seasonings to taste.
- To serve transfer the rice with a slotted spoon among four large, shallow, individual soup bowls. Ladle the mussels (discard ANY unopened ones, shrimp and broth on top. Garnish with parsley. Serve immediately.
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Precious onyenwe
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as well as I hoped. The rice was too dry and the mussels were undercooked.
Sebi Ibasha
[email protected]I'm allergic to shrimp, so I substituted it with chicken. The dish was still delicious!
Ronda Hyson
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are delicious and it's sure to impress your guests.
Hasib khan Hasib khan
[email protected]I'm not a fan of black rice, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
MrSpiderKnight
[email protected]This dish is a bit too spicy for me. I'll have to reduce the amount of chili next time.
maybe pagol
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Matthew Rowell
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sumoth Das
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice.
Faysal Yusuf
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The rice was too mushy and the mussels were overcooked.
Suriyan Naidoo
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The ingredients are high-quality and the flavors are amazing.
king sudais king
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were delicious and I'm so glad I tried it.
Meme Daddy
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
younus ansari
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
Tanha Panchi
[email protected]Overall, this is a great recipe. I'll definitely be making it again.
Alonso Martinez
[email protected]The rice was a bit undercooked for my liking. I'll cook it for a few extra minutes next time.
Taurean Shawdy
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Umer Gujjar
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious. I often add a bit of extra spice to give it a little kick.
Leamon Harper
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser. The mussels and shrimp are cooked perfectly and the black rice is so flavorful.
jana djordjevic
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation. The black rice was especially impressive.
biraj bishwakarma
[email protected]This black rice dish with mussels and shrimp was an absolute delight! The combination of flavors was exquisite, and the rice was cooked to perfection. I highly recommend this recipe to anyone looking for a flavorful and elegant meal.