BLACK RICE SALAD WITH CUCUMBER, MANGO, AND MINT
Steps:
- Put all the veggies and grain in a big bowl and toss. Mix the dressing ingredients in a separate container and pour over the salad. Toss. Season with salt and pepper to taste. Serve chilled. This salad is best 1-3 hours after it has been made. It will remain appealing for about 3 days in the refrigerator. Can be prepared a day ahead of time. Keep the dressing separate, as lime juice loses its tang quickly, and the salt in the fish sauce will cause the veggies to lose their crunch.
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Abdul Wahab
[email protected]This salad is just okay. I wouldn't make it again.
Nabeeel Shams
[email protected]The dressing for this salad is a bit too oily for my taste.
Adebayo Ahmed
[email protected]I found the black rice to be a bit too chewy.
Dipesh Paudel
[email protected]This salad is a bit bland for my taste.
Moli Mallik Moli
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ibrahim Batour
[email protected]This salad is a great source of fiber and antioxidants.
Usman Farooq
[email protected]I love the dressing for this salad. It's light and flavorful.
Abigail Mclean
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Baby Doll Doll
[email protected]I've made this salad several times and it's always a hit.
Bigbadbarry
[email protected]This salad is perfect for a picnic or potluck.
Marines Chapa Ba . LN.PRES.
[email protected]I added some grilled shrimp to this salad and it was amazing!
Megan Buttery
[email protected]This salad is a great way to use up leftover black rice.
hellen nunez
[email protected]I'm not a big fan of black rice, but this salad changed my mind. It's so delicious and versatile.
Ashtien
[email protected]This salad is so easy to make! I had it ready in under 30 minutes.
Precious Tshinga
[email protected]I love the vibrant colors of this salad. The black rice, mango, and cucumber make it look so inviting.
Faizan Haider
[email protected]This black rice salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of sweet mango, crunchy cucumber, and aromatic mint is a perfect complement to the nutty flavor of the black rice.