BLACK RICE RISOTTO
Provided by Ellie Krieger
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the broth to a simmer in a saucepan over medium-high heat; cover and keep warm.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until soft, about 4 minutes. Add the rice and cook, stirring, 1 minute. Reduce the heat to medium low. Stir in the wine until the liquid is absorbed, about 3 minutes.
- Ladle in 3/4 cup hot broth and cook, stirring constantly, until the liquid is absorbed, 6 to 7 minutes. Repeat with the remaining broth, adding 3/4 cup at a time, until the rice is tender but somewhat chewy, about 50 minutes.
- Stir in 3/4 teaspoon salt, pepper to taste and 1/2 cup parmesan. Divide among bowls. Top with the remaining 1/4 cup parmesan and the basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddy Back
bmaddy@yahoo.comThis was my first time making risotto and it was surprisingly easy! The black rice made it a little more challenging to cook, but it was worth it. The flavor was amazing.
Creazymalik 5
5c28@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I've made it with both black rice and brown rice and both are delicious.
andrea Velasquez
v-a@gmail.comThis risotto was amazing! I'm so glad I tried it. The black rice gave it a beautiful color and the flavors were perfect.
Seb Speed
s8@hotmail.comI wasn't sure how I would like this risotto, but I was pleasantly surprised. The black rice gave it a unique flavor and texture that I really enjoyed.
Carmenann Besio
besio-carmenann0@gmail.comThis risotto was delicious! I used a mix of black rice and white rice and it was perfect. The flavors were amazing and it was so easy to make.
Aim Dagaya
dagaya-a58@hotmail.comI've made this risotto several times and it's always a hit. The black rice gives it a beautiful color and the flavors are perfect.
Malik Abubakr
abubakr.m53@gmail.comThis was my first time making risotto and it was surprisingly easy! The black rice made it a little more challenging to cook, but it was worth it. The flavor was amazing.
Aliyah Tap
a32@hotmail.comI love this recipe! It's so easy to make and it always turns out great. I've made it with both black rice and brown rice and both are delicious.
Cherrie Maciel
c53@yahoo.comThis risotto was amazing! I'm so glad I tried it. The black rice gave it a beautiful color and the flavors were perfect.
eva cojulun
c-eva32@hotmail.comI wasn't sure how I would like this risotto, but I was pleasantly surprised. The black rice gave it a unique flavor and texture that I really enjoyed.
MD Omor
omor@gmail.comThis risotto was delicious! I used a mix of black rice and white rice and it was perfect. The flavors were amazing and it was so easy to make.
Nashiyah Yahya
nashiyahy51@aol.comI've made this risotto several times and it's always a hit. The black rice gives it a beautiful color and the flavors are perfect.
Derick Johnson
johnsonderick@yahoo.comThis was my first time making risotto and it was surprisingly easy! The black rice made it a little more challenging to cook, but it was worth it. The flavor was amazing.
Shovo Ahamed
s@hotmail.co.ukI love this recipe! It's so easy to make and it always turns out great. I've made it with both black rice and brown rice and both are delicious.
One Venus
v@yahoo.comThis risotto was amazing! I used vegetable broth instead of chicken broth and it was still delicious. The black rice gave it a beautiful color and the flavors were perfect.