BLACK RICE RISOTTO
Provided by Ellie Krieger
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the broth to a simmer in a saucepan over medium-high heat; cover and keep warm.
- Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion and cook until soft, about 4 minutes. Add the rice and cook, stirring, 1 minute. Reduce the heat to medium low. Stir in the wine until the liquid is absorbed, about 3 minutes.
- Ladle in 3/4 cup hot broth and cook, stirring constantly, until the liquid is absorbed, 6 to 7 minutes. Repeat with the remaining broth, adding 3/4 cup at a time, until the rice is tender but somewhat chewy, about 50 minutes.
- Stir in 3/4 teaspoon salt, pepper to taste and 1/2 cup parmesan. Divide among bowls. Top with the remaining 1/4 cup parmesan and the basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddy Back
[email protected]This was my first time making risotto and it was surprisingly easy! The black rice made it a little more challenging to cook, but it was worth it. The flavor was amazing.
Creazymalik 5
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it with both black rice and brown rice and both are delicious.
andrea Velasquez
[email protected]This risotto was amazing! I'm so glad I tried it. The black rice gave it a beautiful color and the flavors were perfect.
Seb Speed
[email protected]I wasn't sure how I would like this risotto, but I was pleasantly surprised. The black rice gave it a unique flavor and texture that I really enjoyed.
Carmenann Besio
[email protected]This risotto was delicious! I used a mix of black rice and white rice and it was perfect. The flavors were amazing and it was so easy to make.
Aim Dagaya
[email protected]I've made this risotto several times and it's always a hit. The black rice gives it a beautiful color and the flavors are perfect.
Malik Abubakr
[email protected]This was my first time making risotto and it was surprisingly easy! The black rice made it a little more challenging to cook, but it was worth it. The flavor was amazing.
Aliyah Tap
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it with both black rice and brown rice and both are delicious.
Cherrie Maciel
[email protected]This risotto was amazing! I'm so glad I tried it. The black rice gave it a beautiful color and the flavors were perfect.
eva cojulun
[email protected]I wasn't sure how I would like this risotto, but I was pleasantly surprised. The black rice gave it a unique flavor and texture that I really enjoyed.
MD Omor
[email protected]This risotto was delicious! I used a mix of black rice and white rice and it was perfect. The flavors were amazing and it was so easy to make.
Nashiyah Yahya
[email protected]I've made this risotto several times and it's always a hit. The black rice gives it a beautiful color and the flavors are perfect.
Derick Johnson
[email protected]This was my first time making risotto and it was surprisingly easy! The black rice made it a little more challenging to cook, but it was worth it. The flavor was amazing.
Shovo Ahamed
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it with both black rice and brown rice and both are delicious.
One Venus
[email protected]This risotto was amazing! I used vegetable broth instead of chicken broth and it was still delicious. The black rice gave it a beautiful color and the flavors were perfect.