BLACK RICE PUDDING
Something a bit different! Black rice or black sticky rice can usually be found in Asian or Indian stores.
Provided by Missy Wombat
Categories Dessert
Time 1h5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- If you don't have a pressure cooker, soak the rice for 24 hours before cooking.
- Heat the water and rice in a pot and as the water gets hot, add the sugar. Stir until dissolved.
- Break up the cinnamon, crush the cardamom and cloves with a mortar and pestle. Place the spices in a piece of gauze or muslin and form a bag by closing it with a piece of cotton.
- Pressure cooking method: Submerge the spice bag in the mixture and pressure cook for about 30 minutes.
- When the pressure has come down, open the pot and stir any sedimented rice into suspension and then allow to simmer for about 15 minutes without a lid and with regular stirring on a low flame. This will form a syrup.
- While simmeing occasionally press the spice bag against the pot wall so that more of the spice essence is released.
- Mix well and serve or use a measuring jug to transfer the rice to storage containers.
- Simmering method: Note the level of the water in the pot after you have dissolved the sugar and added the spice bag. You will probably need to simmer for at least 90 minutes so occasionally top up the water and stir well.
- Serve hot with a topping of coconut cream.
Nutrition Facts : Calories 2757.5, Fat 2.6, SaturatedFat 0.7, Sodium 44.5, Carbohydrate 645.7, Fiber 14, Sugar 249.8, Protein 32.5
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Rodney Dejesus
[email protected]This is the best black rice pudding I've ever had! I'll definitely be making it again.
Victoria Ralph
[email protected]This pudding is a great make-ahead dessert. I made it the night before, and it was perfect for my party the next day.
lupa ku
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this pudding. The black rice and spices really balance out the flavor.
Samima Akther
[email protected]This pudding is a delicious and healthy dessert. I love that it's made with whole grains.
Samuel Promise
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black rice.
Abhijeet Roy
[email protected]This pudding is so easy to make, and it's so delicious. I'll definitely be making it again.
Afnan
[email protected]I made this pudding for a dinner party last night, and it was a huge hit! Everyone loved it.
Lovicka Davy
[email protected]This pudding is a great way to get your kids to eat black rice. My kids love it!
Valencia Parks
[email protected]I'm not a big fan of black rice, but I actually really enjoyed this pudding. The coconut milk and spices really balance out the flavor of the rice.
Surya Bk
[email protected]This pudding is so creamy and decadent. It's the perfect dessert for a special occasion.
David Goble
[email protected]I love the addition of the spices in this recipe. They really give the pudding a unique flavor.
Simple Gaming
[email protected]This pudding is a great way to use up leftover black rice. It's also a great make-ahead dessert.
Wisdom Ogar
[email protected]I've made this pudding several times now, and it's always a hit. My family and friends love it!
Sajjad Sarla
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to be a hit with your guests.
Ataur Sarkar
[email protected]This pudding is so easy to make! I just threw all the ingredients in my slow cooker and let it do its thing. It was perfect when I came home from work.
Gc rohit
[email protected]I love the nutty flavor of the black rice in this pudding. It adds a nice contrast to the creamy coconut milk.
Deeplove Deb
[email protected]This black rice pudding is a delicious and unique dessert that is sure to impress your guests. The combination of black rice, coconut milk, and spices creates a rich and flavorful dish that is both creamy and satisfying.