BLACK RICE PUDDING
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients
Provided by MINLEE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 29.8 g, Fat 1.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 10.5 mg, Sugar 14.1 g
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deare newman
[email protected]I love the unique flavor of this black rice pudding. It's something I've never tasted before.
jean2022 Tortue
[email protected]This black rice pudding is the perfect comfort food. It's warm, creamy, and delicious.
HASSAN ABID
[email protected]I've been making this black rice pudding for years and it's always a hit. It's a great dessert for any occasion.
Shonnel Canterbury
[email protected]I followed the recipe exactly and my black rice pudding turned out perfect! It's a new family favorite.
Mr. Dallo Tv
[email protected]This black rice pudding is a bit bland. I think I'll add some spices next time.
Noor Gamal
[email protected]I'm not a big fan of black rice, but this pudding was actually pretty good. I might make it again.
My Beautiful
[email protected]I had some trouble finding black rice, but it was worth the effort. This pudding is so good!
melkamu abebaw
[email protected]This black rice pudding is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Keyaan Alam
[email protected]I added some fresh berries to my black rice pudding and it was amazing! It's a great way to add some extra flavor and nutrients.
Nteni Rhoni
[email protected]This black rice pudding is so easy to make. I'm definitely going to be making it again.
Md Mosifut
[email protected]I love the nutty flavor of this black rice pudding. It's a unique and delicious dessert.
Bilal Naeem
[email protected]This black rice pudding is a great way to use up leftover rice. It's also a healthy and delicious snack.
Grandparents4ever
[email protected]I was a bit skeptical about trying black rice pudding, but I'm so glad I did. It's delicious!
Fatima Shaikh
[email protected]This is the best black rice pudding I've ever had. It's so creamy and flavorful.
Osman Galal
[email protected]I've made this black rice pudding several times now and it's always a hit. My family loves it!
Syed Anees
[email protected]This black rice pudding is a delightful treat! It has a creamy, rich texture and a slightly nutty flavor.