BLACK RICE, CORN AND CRANBERRIES
This recipe came to us from Nava Atlas, the author of "Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions." "The first time I came up with this recipe, I thought I'd better cut the recipe in half so my family of four wouldn't be eating it for the rest of the week. What a mistake-we tore through it in no time. While it's a festive eyeful, it's too good to save for only special occasions, and too simple not to make for everyday meals."
Provided by Tara Parker-Pope
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- If using black rice, combine in a saucepan with 2 cups water. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes. If you'd like a more tender grain, add 1/2 cup additional water and cook until absorbed. If using wild rice, combine with 3 cups of water and cook as directed above.
- Just before the rice is done, heat half the oil in a large skillet. Add the garlic and sauté over low heat until golden. Add the scallions and corn kernels and sauté just until warmed through.
- Transfer the cooked rice to the skillet. Turn the heat up to medium-high, then add the lime juice, cilantro, cumin, oregano, thyme, cranberries, and remaining oil. Gently stir the mixture, then season to taste with salt and pepper.
- To serve, transfer to an attractive serving platter and sprinkle the pumpkin seeds over the top.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 6 grams
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Mishkatyousaf123 mishkatyousaf123
[email protected]This recipe is a keeper! I will definitely be making it again.
Mawais Awais
[email protected]Can't wait to try this recipe. Thanks for sharing!
Virus YT
[email protected]I'm going to try this recipe tonight. It looks delicious!
Melody Odey
[email protected]This is a great recipe for a healthy and flavorful side dish.
Hacker Roblox
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Emmanuel Koffi
[email protected]This dish is delicious! I highly recommend it.
Himel Mondal
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
badsha sarkar
[email protected]This is a really easy recipe to follow. I was able to make it in about 30 minutes.
Bhuwansingh Thapa
[email protected]This dish is so flavorful and colorful. I love the combination of black rice, corn, and cranberries. It's perfect for a special occasion.
Asadullah islam
[email protected]I'm not a big fan of black rice, but this recipe changed my mind. The corn and cranberries really add something special.
Nishan Limbu
[email protected]This was a great side dish for our Thanksgiving dinner. It was easy to make and everyone loved it. The black rice was a nice change from the usual white rice.
Sa Sa
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The black rice is so flavorful and the corn and cranberries add a nice pop of color and flavor. I usually serve this dish with grilled chicken or fish.
Honour Tavarwisa
[email protected]This black rice dish was a hit! The combination of textures and flavors was amazing. The cranberries added a nice tartness that balanced out the sweetness of the corn. I will definitely be making this again.