This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing. Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 1h15m
Yield 3 to 4 generous servings.
Number Of Ingredients 14
Steps:
- Combine the rice, water and salt to taste in a small saucepan and bring to a boil. Cover, reduce the heat and simmer 40 to 50 minutes, until all of the liquid in the pan has been absorbed by the rice. Remove from the heat. Remove the lid, place a clean dish towel over the pan and return the lid. Let sit for 10 to 15 minutes.
- Meanwhile, if using frozen edamame, cook it, following the directions on the package.
- In a medium bowl, toss together the rice, edamame, lentils, walnuts and cilantro. In a small bowl or measuring cup, whisk together the rice vinegar, lime juice, ginger, soy sauce, cayenne, sesame or walnut oil and grapeseed oil. Toss with the salad. Refrigerate in a bowl or in containers until ready to take to work or eat.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 10 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 368 milligrams, Sugar 1 gram
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Malik Zohaib
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sonal Sharma
[email protected]This salad is perfect for a summer picnic.
Zephier Contraro
[email protected]This salad is so easy to make.
Susan Portley
[email protected]This salad is a great way to use up leftover rice and lentils.
Md Toriqul Islam
[email protected]This salad is delicious and healthy. I love it!
Ademola Temiloluwa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
sachin olee
[email protected]This salad is perfect for a summer picnic. It's light and refreshing.
OP NLB
[email protected]This salad is so easy to make, and it's so versatile. I've added different vegetables and nuts to it, and it's always delicious.
baby rose
[email protected]This salad is a great way to use up leftover rice and lentils. It's also a great make-ahead meal.
Alex Comeaux
[email protected]This salad is delicious and healthy. I love the combination of black rice, lentils, and vegetables. It's a great way to get your daily dose of fruits and vegetables.
Akintoye Oluwatosin
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The black rice and lentils give it a unique texture and flavor. I also love the addition of the feta cheese and walnuts.
Nancy William
[email protected]This salad is a great way to use up leftover black rice and lentils. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it for lunch throughout the week.
Zaidkhan khan
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and tangy, and the vegetables are perfectly cooked. I'll definitely be making this again.
Tanya Michelle
[email protected]I love the combination of flavors in this salad. The black rice is earthy and nutty, the lentils are hearty and filling, and the vegetables are crisp and refreshing. It's a perfect salad for a light lunch or dinner.
Bori Weisz
[email protected]This salad is so easy to make, and it's so versatile. I've added different vegetables and nuts to it, and it's always delicious. It's a great recipe to have on hand for busy weeknights.
Bubble Gumpy
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get them to eat their veggies.
mdNerob Khan
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the colors are so vibrant. I love the addition of the mint and cilantro.
Sakib Boos
[email protected]I'm not a big fan of black rice, but this salad changed my mind. It's so light and fluffy, and the lentils add a nice nutty flavor. I'll definitely be making this again.
Mohit gamer
[email protected]This salad was a hit at my last potluck! The combination of black rice and red lentils is unique and flavorful. I added some grilled chicken to make it a complete meal.