BLACK RICE AND RED LENTIL SALAD

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Black Rice and Red Lentil Salad image

This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing. Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.

Provided by Martha Rose Shulman

Categories     salads and dressings

Time 1h15m

Yield 3 to 4 generous servings.

Number Of Ingredients 14

1/2 cup black rice, like Forbidden Rice or Lundberg Black Japonica
1 1/4 cups water
Salt to taste
1/2 cup fresh or frozen edamame
1/2 cup red lentils, soaked in cold water to cover for 2 or 3 hours and drained
1/4 cup broken walnuts
1 tablespoon seasoned rice vinegar
1 tablespoon fresh lime juice
Pinch of cayenne (optional)
1 teaspoon finely chopped or grated fresh ginger
Soy sauce to taste (optional)
1 tablespoon dark sesame oil or walnut oil (substitute olive oil or grapeseed oil if you are allergic to tree nuts or sesame seeds)
2 tablespoons grapeseed oil
2 tablespoons chopped cilantro

Steps:

  • Combine the rice, water and salt to taste in a small saucepan and bring to a boil. Cover, reduce the heat and simmer 40 to 50 minutes, until all of the liquid in the pan has been absorbed by the rice. Remove from the heat. Remove the lid, place a clean dish towel over the pan and return the lid. Let sit for 10 to 15 minutes.
  • Meanwhile, if using frozen edamame, cook it, following the directions on the package.
  • In a medium bowl, toss together the rice, edamame, lentils, walnuts and cilantro. In a small bowl or measuring cup, whisk together the rice vinegar, lime juice, ginger, soy sauce, cayenne, sesame or walnut oil and grapeseed oil. Toss with the salad. Refrigerate in a bowl or in containers until ready to take to work or eat.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 10 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 368 milligrams, Sugar 1 gram

Malik Zohaib
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This salad is a great way to get your daily dose of fruits and vegetables.


Sonal Sharma
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This salad is perfect for a summer picnic.


Zephier Contraro
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This salad is so easy to make.


Susan Portley
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This salad is a great way to use up leftover rice and lentils.


Md Toriqul Islam
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This salad is delicious and healthy. I love it!


Ademola Temiloluwa
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This salad is a great way to get your daily dose of fruits and vegetables.


sachin olee
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This salad is perfect for a summer picnic. It's light and refreshing.


OP NLB
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This salad is so easy to make, and it's so versatile. I've added different vegetables and nuts to it, and it's always delicious.


baby rose
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This salad is a great way to use up leftover rice and lentils. It's also a great make-ahead meal.


Alex Comeaux
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This salad is delicious and healthy. I love the combination of black rice, lentils, and vegetables. It's a great way to get your daily dose of fruits and vegetables.


Akintoye Oluwatosin
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I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The black rice and lentils give it a unique texture and flavor. I also love the addition of the feta cheese and walnuts.


Nancy William
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This salad is a great way to use up leftover black rice and lentils. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it for lunch throughout the week.


Zaidkhan khan
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I'm not a huge fan of salads, but this one is really good. The dressing is light and tangy, and the vegetables are perfectly cooked. I'll definitely be making this again.


Tanya Michelle
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I love the combination of flavors in this salad. The black rice is earthy and nutty, the lentils are hearty and filling, and the vegetables are crisp and refreshing. It's a perfect salad for a light lunch or dinner.


Bori Weisz
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This salad is so easy to make, and it's so versatile. I've added different vegetables and nuts to it, and it's always delicious. It's a great recipe to have on hand for busy weeknights.


Bubble Gumpy
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I made this salad for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get them to eat their veggies.


mdNerob Khan
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This salad is perfect for a summer picnic. It's light and refreshing, and the colors are so vibrant. I love the addition of the mint and cilantro.


Sakib Boos
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I'm not a big fan of black rice, but this salad changed my mind. It's so light and fluffy, and the lentils add a nice nutty flavor. I'll definitely be making this again.


Mohit gamer
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This salad was a hit at my last potluck! The combination of black rice and red lentils is unique and flavorful. I added some grilled chicken to make it a complete meal.