Garlic, roasted until meltingly soft, lends a creamy texture to this salad's vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h
Number Of Ingredients 11
Steps:
- In a heavy-bottomed medium pot, bring rice and 1 3/4 cups water to a boil. Reduce heat to maintain a simmer, cover, and cook until rice is tender and water is absorbed, about 35 minutes. Remove from heat; let stand 10 minutes. Transfer to a serving bowl. Let cool slightly.
- Meanwhile, preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli and garlic with 2 tablespoons oil. Season with 1/4 teaspoon salt and pepper. Roast, stirring once, until tender, about 20 minutes. Remove and reserve garlic; transfer broccoli to bowl with rice.
- Remove garlic from skins. Place in a small bowl; mash. Whisk in mustard, vinegar, remaining 2 tablespoons oil, and 1/4 teaspoon salt. Drizzle over salad. Add almonds, parsley, and scallions; toss. Season with remaining 1/4 teaspoon salt and pepper.
Nutrition Facts : Calories 395 g, Fat 20 g, Fiber 8 g, Protein 10 g, SaturatedFat 3 g, Sodium 289 g
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Daiana Vornicu
[email protected]This recipe is a keeper!
Ramesh Parki
[email protected]I can't wait to try this recipe with different vegetables.
Sakib Gazi
[email protected]This dish is perfect for a quick and easy weeknight meal.
James Emerson
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover black rice.
CHUKWUKA CHIOMA
[email protected]This dish is a great source of protein and fiber.
LA KUZZY
[email protected]I love the way the almonds add a crunchy texture to this dish.
Amir Saleem
[email protected]This dish was a great way to try something new. I had never had black rice before, and I was pleasantly surprised.
Najeeb Lhan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients and cooking time.
Thabang Otlotleng
[email protected]This dish was too salty for my taste. I think I'll use less soy sauce next time.
Allahditta Bhatti
[email protected]The black rice took longer to cook than the recipe said. I had to add extra water to keep it from burning.
Masho Edao
[email protected]This dish was a little bland for my taste. I added some extra garlic and ginger to give it more flavor.
chevez com
[email protected]I'm not a big fan of black rice, but this dish was surprisingly good. The broccoli and almonds helped to balance out the flavor of the rice.
Izhan Rana
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the black rice.
MD Sojib Hossen
[email protected]This recipe is a great way to use up leftover black rice. It's also a good way to get your kids to eat their broccoli.
Faraj Marzouq
[email protected]I love the combination of black rice, broccoli, and almonds. This dish is healthy and delicious.
Rachel McKnight
[email protected]This dish was easy to make and very flavorful. I served it with grilled chicken and it was a perfect meal.
Abilene Feivel
[email protected]The black rice was cooked perfectly and the broccoli was still slightly crunchy. The almonds added a nice nutty flavor.
Moheb Khan
[email protected]This black rice and broccoli dish with almonds was a hit with my family. The flavors were balanced and the almonds added a nice crunch. I will definitely be making this again.