BLACK RICE
Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.
Provided by Love2cook32
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 38.2 g, Cholesterol 15.4 mg, Fat 10.4 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 296.5 mg, Sugar 0.9 g
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Mohammed ARFAOUI
[email protected]I can't believe I wasted my time and money on this recipe.
Jacob Jordan
[email protected]This recipe is a culinary disaster.
Noob yeeter
[email protected]I wish I could give this recipe zero stars.
Alfonzo Benally
[email protected]I'm sorry, but this recipe was a big disappointment.
Fatima “Fatious” Bakali
[email protected]This recipe is definitely not a keeper.
Lily Kral
[email protected]Avoid this recipe at all costs.
Ynna Ignacio
[email protected]This recipe needs some serious improvement.
Abdu Squad
[email protected]I would not recommend this recipe to anyone.
Mnr Steyn
[email protected]This recipe was a waste of time and ingredients. The rice was mushy and flavorless.
Shyann Simmons
[email protected]I followed the recipe exactly, but the rice came out dry and crumbly.
Peter Skippers
[email protected]The rice didn't cook evenly. Some parts were mushy while others were still hard.
kingpin Mende
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Mir Jaberctg
[email protected]The rice was a bit too chewy for my taste, but the overall flavor was good.
Nusfah Nantege
[email protected]I've tried many black rice recipes, but this one is my favorite. It's simple, yet delicious.
CHOY PHACHOMPHONE
[email protected]This black rice recipe was a bit more time-consuming than I expected, but it was worth it. The rice was flavorful and fluffy.
alick jhon
[email protected]I love the nutty flavor of black rice. This recipe is a great way to showcase it.
Olivia Wint
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The rice cooked up perfectly and had a lovely texture.
Leon Masiiwa
[email protected]Followed the recipe exactly and the rice came out delicious. It's a great side dish for any meal.
S Baqar Jaffiry
[email protected]Amazing! I've never cooked black rice before, but this recipe made it so easy. It turned out fluffy and flavorful.
Lonnie Mcwalters
[email protected]This black rice recipe was a hit! The rice cooked up perfectly and had a lovely nutty flavor. I added some chopped vegetables and tofu for a complete meal.