BLACK RASPBERRY SORBET
An easy summer treat! We love making this from the black raspberries that grow in our backyard. For garnish, we use mint and pansies grown from seed. You can buy edible flowers from the grocery store, or grow your own, but don't use plants from nurseries that have been treated with pesticides.
Provided by anglophile612
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 6h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, sugar, and creme de cassis in a medium bowl. Stir until sugar granules are completely dissolved, 2 to 3 minutes.
- Combine berries and lemon juice in a blender; process to a smooth puree.
- Set a fine mesh strainer over a medium bowl. Pour small batches of the berry puree into the strainer, stirring vigorously to force the liquid into the bowl. Discard the seeds once most of the liquid has been removed.
- Stir the berry puree into the sugar mixture until well combined. Cover with plastic wrap and freeze for about 4 hours.
- Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Remove the puree from the freezer and whisk until slushy. Fold egg whites into the puree until just blended. Cover and freeze until solid, about 2 hours.
Nutrition Facts : Calories 142 calories, Carbohydrate 31.4 g, Fat 1.2 g, Protein 2.5 g, Sodium 20.2 mg, Sugar 18.1 g
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Brandi Roach
[email protected]I'm sure this sorbet will be a hit with my family and friends.
Ofodion Beauty
[email protected]This sorbet is a great way to use up leftover black raspberries.
Sayed Dul
[email protected]I'm going to make this sorbet for my next party.
Anus Kha
[email protected]This sorbet sounds delicious.
Ghulam khan official
[email protected]I can't wait to try this sorbet.
Shahkeel Ahamad
[email protected]This sorbet is the perfect summer treat.
Angel Maharjan
[email protected]I would definitely make this sorbet again.
Quardraline Hanks
[email protected]This sorbet is a bit too sweet for my taste.
Shahwas Khan
[email protected]I'm not a big fan of sorbet, but this one is really good.
Kraydon Lite
[email protected]This sorbet is so easy to make.
Yaseen Sanjrani
[email protected]I love the black raspberry flavor of this sorbet.
Sohail Sahib
[email protected]This sorbet is a great way to cool down on a hot summer day.
Aisha Najibs
[email protected]I found that the sorbet was a bit too tart for my taste. I would add a little more sugar next time.
Antionn Porter
[email protected]This sorbet is a bit pricey to make, but it's worth it for a special occasion.
Tyshana Ward
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Mom Cham
[email protected]This sorbet is a great way to use up fresh black raspberries. It's a delicious and refreshing treat that everyone will love.
Bikram Bhujel
[email protected]I was so impressed with how creamy this sorbet was. I've never had a sorbet that was so smooth and rich.
Matilda Sinani
[email protected]This sorbet is the perfect balance of sweet and tart. The black raspberries give it a nice tang that keeps it from being too cloying.
Dinuli Nethasa
[email protected]I love how easy this sorbet was to make. I just had to blend the ingredients together and freeze them. It was so simple, and the results were delicious.
Michelle Temmer
[email protected]This sorbet was a delightful treat! The black raspberry flavor was intense and refreshing, and the texture was smooth and creamy. It was the perfect way to cool down on a hot summer day.