BLACK RASPBERRY CREAM PIE
Make and share this Black Raspberry Cream Pie recipe from Food.com.
Provided by GingerlyJ
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 375.
- brush pie shells with egg whites and bake for 5 minutes.
- in a mixing bowl beat whipping cream until stiff peaks form.
- in another bowl, beat cream cheese.
- add preserves and beat on low.
- fold in whipping cream and add to pie shell.
- chill for 4-24 hours.
- garnish with fresh berries.
Nutrition Facts : Calories 455.6, Fat 28.2, SaturatedFat 13.9, Cholesterol 72, Sodium 292.1, Carbohydrate 47.8, Fiber 1.1, Sugar 30.8, Protein 4.2
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Simple Nicholas
[email protected]This pie was just okay. It wasn't anything special.
Hafiz Muhammad Ahmad Raza
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Waheedullah Rayeesi
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
melanie ambulo
[email protected]I had some trouble getting the crust to roll out properly, but the pie turned out great in the end. The filling was delicious and the crust was flaky.
Caneshia Goodin
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit dry.
Ihsanullah Raj
[email protected]I love this pie! The black raspberry filling is tart and sweet, and the cream cheese filling is rich and creamy. The crust is flaky and buttery. It's the perfect pie for any occasion.
Shnackers s
[email protected]This pie is now my go-to dessert. It's so easy to make and always a crowd-pleaser.
Masoom Official
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it. The filling was especially good.
Sanjana Madushanka
[email protected]This pie was easy to make and so delicious. I used fresh black raspberries from my garden and they were perfect. The cream cheese filling was also very good.
Ujjol Hosen
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was delicious and the crust was flaky. My family loved it!
Sihle Sidu
[email protected]This pie was a hit! The black raspberry filling was tart and sweet, and the cream cheese filling was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.