BLACK PLUM & CARDAMOM CRUMBLE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the filling: Preheat the oven to 325 degrees F. Place a 9-by-13-inch baking dish on a parchment lined baking sheet.
- Slice the plums in half and remove the pits. Cut each half into 6 thin wedges and place in a large mixing bowl. Add the flour, honey, cardamom and salt. Toss until evenly coated. Pour into the baking dish in an even layer.
- For the topping: Whisk together the flours, sugars, baking powder, salt and cardamom in a mixing bowl. Pour in the melted butter and stir together until clumps of various sizes are formed. Toss the nuts into the mixture. Pour over the fruit in an even layer, leaving some fruit exposed. Bake until the topping is golden brown and the fruit syrup is bubbly, about 40 minutes. Allow to cool slightly.
- For the ice cream: Mix the ice cream, ground cinnamon and caramel sauce lightly to swirl in a bowl. Serve on the side of the cobbler.
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Sushant Sunar
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Mike Underwood
[email protected]The crumble was a bit dry for my taste. I think I would add a bit more butter next time.
Subash Tumbapo
[email protected]I found the recipe to be a bit bland. I think it could have used more spices.
Abubakar Salar
[email protected]I thought the crumble topping was a bit too sweet for my taste, but the plums were delicious.
Tahmina Tanu
[email protected]This crumble was easy to make and turned out perfectly. I served it with vanilla ice cream and it was heavenly!
Anowar Hossaen
[email protected]I'm not a big fan of plums, but I really enjoyed this crumble. The cardamom really balanced out the tartness of the plums.
Subas Subas
[email protected]I made this crumble for a party and it was a huge hit! Everyone loved the unique flavor combination.
Malik Zada
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kenza Kenza
[email protected]I was a bit skeptical about using black plums in a crumble, but I was pleasantly surprised. The plums added a lovely depth of flavor.
Akash patti Patti
[email protected]This is one of the best crumbles I've ever had. The black plums gave it a unique twist that I loved.
Muhamad
[email protected]I followed the recipe exactly and it turned out amazing! The crumble was crispy and the plums were perfectly tart and sweet.
mendee biziya
[email protected]This black plum and cardamom crumble was an absolute delight! The flavors of the plums and cardamom complemented each other perfectly, and the crumble topping added a delicious textural contrast.