BLACK PEPPERED MUSSELS
Joe Bruno is the chef and owner of Pasta Nostra in Norwalk, Connecticut. Liana DiMeglio, a former employee of Joe's, is chef and owner of Liana's Trattoria in nearby Fairfield.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Place the mussels in a medium skillet. Grind half of the pepper over mussels. Cover, and place over high heat. Cook until the mussels open, 1 1/2 to 2 minutes. If there is not enough liquid released from the mussels it may be necessary to add a few tablespoons of water to steam the mussels.
- As soon as the mussels have opened, transfer to a serving bowl. Grind remaining pepper over mussels. Serve with lemon wedges and a drizzle of olive oil. Serve immediately.
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Liz Khayere
k_liz66@yahoo.comThis recipe was a complete disaster. The mussels were gritty and the sauce was bland.
Tawhid jamil Hasan
h18@hotmail.frI'm not sure what I did wrong, but my mussels turned out tough and chewy.
Pacifique KB
k.pacifique@hotmail.frI found the mussels to be a bit overcooked, but the sauce was delicious.
Bark khan
b.khan@yahoo.comThis dish was a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Shoaib Rafique
r-s@gmail.comI love the simplicity of this recipe. The mussels are cooked in a flavorful sauce and the result is a delicious and elegant dish.
claire dorsey
claired@hotmail.comThis was my first time cooking mussels and they turned out amazing! The recipe was easy to follow and the mussels were cooked perfectly.
Bella Thompson
t_bella34@yahoo.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious.
Kesmart
kesmart@hotmail.co.ukThis dish was easy to make and turned out great! The mussels were tender and the sauce was flavorful. I'll definitely make this again.
BrandoCwest64 Connors
b.connors94@hotmail.comI'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked well and the sauce was delicious.
Ralph Saab
s.r3@yahoo.comThese mussels were delicious! The sauce was flavorful and the mussels were cooked perfectly. I'll definitely be making this again.
Mr Raheem buz
bm69@hotmail.co.ukI love this recipe! The mussels are always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Godguft Ugochinyere
g-u36@yahoo.comThis was a great recipe! The mussels were cooked perfectly and the sauce was flavorful. I served it with some crusty bread and it was a delicious meal.
VTG GAMING
v.g24@yahoo.comI'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked well and the sauce was delicious. I'll definitely make this again!
NORMAL FACTS YT
fnormal51@yahoo.comI made this dish last night and it was a huge success! The mussels were tender and juicy, and the sauce was rich and flavorful. My guests loved it!
5liiil1 5liili1
5liili15liiil130@hotmail.comThis dish was amazing! The mussels were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Kayla Shonk
s.kayla@yahoo.comI've never cooked mussels before, but this recipe made it so easy. The mussels turned out tender and flavorful, and the sauce was delicious. I'll definitely be making this again!
Nemchan Yadav
n.y40@gmail.comThese black peppered mussels were a hit at my dinner party! The combination of garlic, white wine, and black pepper was perfect, and the mussels were cooked to perfection. I'll definitely be making this dish again.