BLACK PEPPERCORN SAUCE
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.
Provided by Luby Luby Luby
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind peppercorns until they are coarsely ground and set aside.
- Prepare the gravy mix according to directions and reserve.
- In small saucepan melt the butter over a low fire and add the shallots and garlic.
- Saute for about 2 minutes.
- Add the ground peppercorns and saute on low for 2 minutes.
- Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.
Nutrition Facts : Calories 363.3, Fat 21.4, SaturatedFat 12.1, Cholesterol 57.5, Sodium 2377.4, Carbohydrate 30, Fiber 1, Protein 5.9
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Dilip Chauhan
[email protected]This sauce is a keeper! It's so flavorful and versatile. I've used it on steak, chicken, and even fish.
FF HASAN YT
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
AYANGA BATWALA
[email protected]This sauce was easy to make and had a great flavor. I will definitely be making it again.
Grace Mwaba
[email protected]This sauce is amazing! I've made it several times and it always turns out perfect.
Jazmine Gomez
[email protected]This sauce is delicious, but it was a bit too spicy for my taste. Next time, I'll use half the amount of peppercorns.
Ernestine Roberts
[email protected]This sauce is a great way to add some extra flavor to your steak or chicken. It's also really easy to make, so it's perfect for a weeknight meal.
Louna Dobson
[email protected]I love this sauce! It's so flavorful and it goes well with so many different dishes.
J4ME5_4_EVA
[email protected]This is the best black peppercorn sauce I've ever had. It's so easy to make and it tastes like it came from a fancy restaurant.
Adaeze Amadi
[email protected]This sauce was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Afghan Kang
[email protected]This sauce is a keeper! It's so flavorful and versatile. I've used it on steak, chicken, and even fish.
dm dv
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
Mels Kirishima
[email protected]This sauce was easy to make and had a great flavor. I will definitely be making it again.
Rashid Shaomin
[email protected]This sauce is amazing! I've made it several times and it always turns out perfect.
Zelex beteskio
[email protected]The sauce was delicious, but it was a bit too spicy for my taste. Next time, I'll use half the amount of peppercorns.
Yvonne Heavens
[email protected]This sauce is a great way to add some extra flavor to your steak or chicken. It's also really easy to make, so it's perfect for a weeknight meal.
Logan Smit
[email protected]I've tried many black peppercorn sauces before, but this one is by far the best. It's so easy to make and it tastes amazing.
Cameron Clinebell
[email protected]This black peppercorn sauce was a hit with my family! It had the perfect balance of flavor and heat. I served it over grilled steaks and everyone loved it.