BLACK PEPPER VINAIGRETTE

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Black Pepper Vinaigrette image

This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare.

Provided by KGCOOK

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/3 cup red wine vinegar
1 teaspoon sugar
1/2 teaspoon durkee minced garlic
1/2 teaspoon durkee ground black pepper
1/4 teaspoon salt
2/3 cup olive oil, light tasting

Steps:

  • Mix first 5 ingredients in a small bowl.
  • Whisk in olive oil gradually.
  • Serve over crisp salad greens.

bishnu prasad gyawali
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This vinaigrette is too peppery for my taste. I would use less black pepper next time.


Bella Swan
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I found this vinaigrette to be a bit bland. I would add more vinegar and Dijon mustard next time.


Gabriel Turmanidze
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This vinaigrette is a bit too oily for my taste. I would cut back on the olive oil next time.


waldo Ayala sanchez
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I love the simplicity of this vinaigrette. It's just a few ingredients, but they come together to create a delicious dressing.


Jenny Doloroc
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This is a great basic vinaigrette recipe. It's easy to customize with different herbs and spices.


Ramjali official
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I followed the recipe exactly and the vinaigrette turned out great. It's a nice change from my usual vinaigrettes.


kushal khatiwada
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This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.


Abdu Muhamd
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I love the peppercorn flavor in this vinaigrette. It adds a nice kick to salads.


robbiani 007
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This is my go-to vinaigrette for grilled chicken salads. It's the perfect balance of tangy and savory.


Genesis Jackson
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I made this vinaigrette for a dinner party and it was a hit! Everyone raved about how delicious it was.


Rukesh Subedi
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Perfect dressing for a summer salad. Light, refreshing, and flavorful.


Ssendegeya Banada
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I've tried many vinaigrettes, but this one is by far my favorite. It's so easy to make and always turns out delicious.


Guest 666
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This vinaigrette is a keeper! It's tangy, flavorful, and the perfect addition to any salad. I especially love it on roasted beet salad.


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