BLACK PEPPER SIRLOIN STEAK
Make and share this Black Pepper Sirloin Steak recipe from Food.com.
Provided by Rhonda O
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly score edges of steak at 1-inch intervals.
- Preheat grill or broiler.
- Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
- Heat stirring continually, over low heat until margarine melts.
- Reserve 1/4 mixture.
- Place steak on grill or broiler.
- Brush wih butter mixture.
- Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
- Place steak on a serving Platter.
- Cut thin slices across the grain.
- Drizzle reserved butter mixture over steak.
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Wali Mohammad maheri
[email protected]This steak was amazing! The peppercorn crust was flavorful and the garlic butter sauce was rich and creamy.
KING SULTAN
[email protected]This steak was delicious, but it was a little too expensive for my taste. I think I'll stick to cheaper cuts of steak in the future.
official sparkle
[email protected]I've made this steak several times now, and it's always a hit with my family. The peppercorn crust is so flavorful, and the steak is always cooked perfectly.
Mayte Martinez
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Elizey Cobby Nyarkoh
[email protected]I'm not a big fan of black pepper, so I used a different spice blend. The steak turned out great!
Rochelindy
[email protected]This steak was amazing! The peppercorn crust was flavorful and the garlic butter sauce was rich and creamy.
Keshon Asafio
[email protected]I loved the flavor of the peppercorn crust, but the steak was a little overcooked for my taste. I'll cook it for less time next time.
Blessing Ose
[email protected]This recipe was easy to follow and the steak turned out perfectly. I will definitely be making this again.
Mohammednur Leramo
[email protected]I had a hard time finding sirloin steak at my grocery store, so I used strip steak instead. It turned out great!
Waeed Kamboh
[email protected]This steak was delicious, but it was a little too spicy for my taste. I think I'll use less pepper next time.
William Cunningham
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The black pepper and garlic butter sauce were amazing, and the steak was cooked perfectly. I would definitely make this again.
Azeem Prince
[email protected]I've made this steak several times now, and it's always a winner. The peppercorn crust is so flavorful, and the steak is always cooked perfectly. I highly recommend this recipe.
Moyahabo Constance Matlou
[email protected]This steak was cooked to perfection! The peppercorn crust was flavorful and the garlic butter sauce was rich and creamy. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Leticia Peterson
[email protected]Black pepper sirloin steak is a classic dish that is easy to make and always delicious. I love how the peppercorns add a bit of a kick to the steak, and the garlic butter sauce is the perfect complement. I would definitely recommend this recipe to an