BLACK PEPPER SHRIMP (PAULA DEEN)
This recipe from Paula Deen of Food Network couldn't be easier. It seems like a LOT of black pepper, but trust me--it works. You get it all over your fingers as you shell the shrimp and eat them, so have some wet wash cloths rolled up and ready. This cooks up in just a few minutes, so have the rest of your dinner ready before you start (I suggest a hearty salad and bread).
Provided by SharleneW
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Rinse and drain shrimp and place in shallow baking pan.
- Melt the butter in a small saucepan.
- Add the garlic and sauté for 3 to 4 minutes.
- Pour the garlic butter mixture over shrimp and toss to coat.
- Sprinkle about half the pepper over shrimp until they are well covered.
- Remember--don't be afraid!
- Bake until pink (about 5 minutes).
- Turn shrimp over sprinkle with remaining pepper and bake a few minutes longer.
- Don't overcook!
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Lazarus Ochiwu
[email protected]This is my go-to recipe for black pepper shrimp. It's always a hit with my family and friends.
Camilo Reinoso
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Faisal Kamoka
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Mattie Smith
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Alisufian Lakhesar
[email protected]I love this recipe! The shrimp are so flavorful and the sauce is delicious. I always serve it over rice and it's a perfect meal.
Manaram Praja
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Salman ahmad
[email protected]This recipe was easy to follow and the shrimp turned out delicious. I will definitely be making this again.
pk Shikder
[email protected]I made this recipe last night and it turned out great! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
keenya davis
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The shrimp are so flavorful and the sauce is amazing. I love serving it over rice or noodles.
Everett Strickland
[email protected]Just made this recipe and it was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jenny Frans
[email protected]This Black Pepper Shrimp recipe by Paula Deen is a true delight! The shrimp was cooked to perfection, with a crispy coating and a tender, juicy interior. The black pepper sauce was flavorful and had just the right amount of heat. I served it over ric