BLACK PEPPER POUND CAKE WITH CREAMY ALMOND GLAZE
I know the name is different, but the flavor is AWESOME. You really cannot tell that there is pepper in this pound cake, and the creamy almond glaze add just the right taste and touch to the cake. I served this but did not tell my guest that there was black pepper in the cake, and no one even noticed, until I mentioned it. I got...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 325 DEGREES F. In a large mixing bowl, cream butter and sugar until light and fluffy. Add black pepper, and extract and beat again.
- 2. Add eggs one at a time beating well after each addition. Add flour alternately with whipping cream. Mix well.
- 3. Pour into a greased & floured 10 inch tube pan. Bake at 325 degrees for 70 to 75 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Dust with powdered sugar if desired, or add glaze as I have done.
- 4. CREAMY ALMOND BUTTER GLAZE: Mix all glaze ingredients together in small microvable bowl, then microwave 1 minute till butter melts. Remove and stir till thouroughly mixed. Drizzle glaze over cake, and along sides and let it drizzle down.
- 5. NOTE: This glaze is also good on cinnamon rolls. You can add chopped or sliced almonds to top of cake if desired.
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Tomasz Thanh
thanh.t88@hotmail.comI highly recommend this black pepper pound cake with creamy almond glaze. It's a delicious and easy-to-make dessert that's sure to please everyone.
Muzammil 333offical
muzammil3@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight dessert.
Nour Kaiss
nour@yahoo.comI'm not a big baker, but this cake was so easy to make. I'm definitely going to be making it again.
jahanzaib abbasi
jahanzaib_a81@aol.comThis cake is a great make-ahead dessert. I often make it the day before I need it and it's always just as good.
niner nando
nn@hotmail.frI love the combination of black pepper and almond in this cake. It's a unique and delicious flavor combination.
Muneer Ahmed
ma@hotmail.comThis cake is super easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Rachel Lee
rachel.l90@yahoo.comI'm not a big fan of black pepper, but I actually really liked this cake. The glaze is the perfect complement to the cake.
md ratul sheikh
msheikh59@gmail.comThis pound cake is a great way to use up leftover black pepper. It's also a nice change from the usual chocolate or vanilla cake.
MdJOBAYER SHANTO
mdjobayershanto65@gmail.comI made this cake for my family and they loved it. The glaze is especially delicious.
I'M x ABDULAZIZ
i_abdulaziz@yahoo.comI followed the recipe exactly and the cake turned out perfect. It was a big hit at my party.
darin abderahman
d-abderahman11@gmail.comThis cake is so moist and flavorful. I will definitely be making it again.
Tasawer hussain Mallah
mallah@hotmail.comI love how easy it is to make this pound cake. The glaze adds a delicious touch of sweetness and richness.
Only me !
onlym98@aol.comThis black pepper pound cake with creamy almond glaze is a delightful treat! The combination of flavors and textures is simply amazing.