BLACK PEPPER POUND CAKE
"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe," relates field editor Sue Gronholz from Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well., Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 146mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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Abdul Rafea Mir
[email protected]I'm always looking for healthier dessert options, so I was intrigued by this recipe. I made a few substitutions, like using whole wheat flour and Greek yogurt, and it turned out great! The cake is still moist and flavorful, but it's also a bit lighte
Masana Leatitia
[email protected]I love black pepper, so I was excited to try this recipe. It didn't disappoint! The black pepper flavor is really prominent, but it's not overpowering. The cake is also very moist and flavorful. I would definitely make this again.
Rosa Rosa
[email protected]This was my first time making a pound cake, and I'm so glad I chose this recipe. It was really easy to follow and the cake turned out perfectly. I was worried that the black pepper would be too strong, but it was actually very subtle. I would definit
Alazar Mulugeta
[email protected]This cake is heaven! It's so moist and flavorful, and the black pepper adds just the right amount of spice. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
tah fulgence
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the black pepper flavor was overpowering. I think I might have added too much pepper.
Ninja
[email protected]This pound cake is a unique and delicious treat. The black pepper adds a subtle warmth and complexity that elevates the classic pound cake flavor. The cake is moist and tender, with a perfect crumb. I highly recommend this recipe for anyone looking f
Tshwaro Gailele
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy crumb. But the flavor was good and the black pepper added a nice touch.
Meer Waise khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of black pepper in desserts. But I was pleasantly surprised! The black pepper flavor is very subtle and it really complements the sweetness of the cake. I would definitely make this again.
colten merrill
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and always turns out perfectly. I love the black pepper flavor, it really adds something special to the cake.
Thomas Palmer
[email protected]This pound cake is moist and flavorful, with a perfect crumb. The black pepper adds a subtle warmth that complements the sweetness of the cake. I highly recommend this recipe!