BLACK PEPPER PASTA WITH PEAS AND PROSCIUTTO
Steps:
- To prepare the pasta, combine the flours. In a large workspace, create a "bowl" using the flours, with a well in the middle. Crack the eggs into the well; add your olive oil and salt to taste. All your cracked/ground black pepper as well. You should use enough pepper so that the finished pasta is flecked thoroughly. If you are unsure of the amount, mix the pepper into the dry flours prior to adding the wet ingredients to ensure your tastes are met. Using a fork, whisk the eggs and oil together, slowly whisking in the flours. Continue this process until you have mixed all the ingredients together. Knead the dough ball until smooth and pale golden. Allow to rest for 20 minutes. Roll out the pasta and cut into fettucine or tagliatelle. Boil in salted water while the sauce finishes. Heat pan. Render prosciutto just enough to crisp; remove from pan with slotted spoon. Saute shallot in prosciutto fat; add olive oil if needed, but do not use much. Once the onions are soft and starting to turn golden, deglaze the pan with the white wine. Allow the wine to cook down; add the chicken stock and the peas. Heat on high to reduce some and cook peas. The sauce should reduce enough that you do not serve the pasta in a brodo. Adjust seasonings (and remember that your pasta contains pepper). Remove from heat and whisk in heavy cream, to taste (just enough to thicken the sauce some, to allow the sauce to coat the pasta - it should be a very light cream sauce), and butter, if desired. Toss cooked pasta, sauce, and prosciutto. Garnish with flat leaf parsley.
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Rooka Tharwat
[email protected]This pasta dish is a great way to use up leftover prosciutto. It's also a great way to get your kids to eat their vegetables.
Algeria Autoparts
[email protected]I made this pasta dish for a party and it was a huge hit. Everyone loved the unique flavor and the ease of preparation.
Deoleen Mwaruta
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the peas and the salty flavor of the prosciutto.
Linda Lopez
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The black pepper and prosciutto balanced out the sweetness of the peas perfectly.
Drr Dhgd
[email protected]This pasta dish is so easy to make, but it tastes like you spent hours in the kitchen. I'm definitely adding it to my regular rotation of recipes.
Isma
[email protected]I love the combination of black pepper, peas, and prosciutto in this dish. It's a unique and flavorful twist on a classic pasta dish.
Ali Munir
[email protected]This recipe is a keeper! It's so easy to make and so delicious. I've already made it twice and my family loves it.
AJOKU ASHLEY
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Afrin Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black pepper. But I'm glad I did! The black pepper wasn't overpowering at all, and it actually gave the dish a really nice flavor.
Ofentse Mokobodi
[email protected]This pasta dish is a great way to use up leftover prosciutto. It's also a great way to get your kids to eat their vegetables. My kids loved the peas and the salty flavor of the prosciutto.
Saupha Mutesi
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious. The black pepper and peas were a great combination, and the prosciutto added a nice touch of saltiness.
tsegaye tekle
[email protected]This pasta dish is simple to make but packed with flavor. The black pepper gives it a nice kick, and the peas and prosciutto add a touch of sweetness and saltiness. I'll definitely be making this again!
Raina Jeter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peas add a nice pop of color and sweetness, and the prosciutto gives it a salty, savory flavor. I highly recommend it!
Johanes Kock
[email protected]This pasta dish was a hit with my family! The combination of black pepper, peas, and prosciutto gave it a unique and flavorful taste. I also appreciated how easy it was to make - it was ready in under 30 minutes.