BLACK PEPPER PASTA
Make and share this Black Pepper Pasta recipe from Food.com.
Provided by Dancer
Categories Healthy
Time 45m
Yield 1 lb.
Number Of Ingredients 5
Steps:
- Make a mound of the flour in the center of a large wooden cutting board.
- Make a well in the middle of the flour and add the eggs, oil and pepper.
- Using a fork, beat together the eggs, oil and pepper and begin to incorporate the flour starting with the inner rim of the well.
- As you expand the well, keep pushing the flour up to retain the well shape.
- Do not worry that this initial phase looks messy.
- The dough will come together when half of the flour is incorporated.
- Start kneading the dough with both hands, using the palms of your hands.
- Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits.
- Discard these bits.
- Lightly flour the board and continue kneading for 3 more minutes.
- The dough should be elastic and a little sticky.
- Continue to knead for another 3 minutes, remembering to dust your board when necessary.
- Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
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Andiswa Shantal
[email protected]This was my first time making black pepper pasta and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
MA Khayali
[email protected]This recipe was easy to follow and the results were delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Hamza Aslam
[email protected]I'm not a big fan of black pepper, but this recipe was surprisingly good! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this recipe again.
Dlivya Ahmad
[email protected]Not bad, but not great either.
Ibrahim Sikander
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the lemon zest, which gives the dish a bright and refreshing flavor. I will definitely be making this recipe again and again.
Maryam Zahra
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the flavorful pasta. I will definitely be making this recipe again.
King Lemuel
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
mr flips
[email protected]Meh.
Fahim Mojumder
[email protected]Easy to make and delicious! I used whole wheat pasta and it turned out great. The sauce was creamy and flavorful, and I loved the hint of lemon. I will definitely be making this again.
Tyler Perschke
[email protected]This black pepper pasta was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor. I will definitely be making this rec