BLACK PEPPER PASTA
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 pound
Number Of Ingredients 3
Steps:
- Mound 3 1/2 cups flour in the center of a large board. Make a well in the middle and add eggs and pepper. Using a fork, beat eggs and pepper until thoroughly combined. Then begin to incorporate the flour, starting with the inner rim of the well. The dough will come together when half of the flour is incorporated. Keep working the dough until all the flour is incorporated.
- Start kneading the dough using the palms of both hands. Once dough is a cohesive mass, remove from the board, and scrape up and discard any leftover bits. Lightly flour the board, and continue kneading until dough is elastic and slightly sticky, 8 to 10 minutes more. Wrap in plastic, and allow to rest for 10 to 15 minutes, at room temperature, before rolling or shaping as directed.
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Patrick Mutabazi
[email protected]This pasta dish was easy to make and very tasty. I used a little less black pepper than the recipe called for, but it was still plenty spicy. I will definitely be making this again.
abdulkarim azmina
[email protected]I love black pepper pasta! This recipe is a great way to make it at home. The sauce is simple but flavorful, and the pasta is cooked to perfection.
Jhony Jhony
[email protected]This was a great recipe! I used whole wheat pasta and added some chopped spinach to make it a little healthier. It turned out great and I will definitely be making it again.
farhan sab
[email protected]I made this pasta last night and it was a hit with my family! The kids loved the spicy kick of the black pepper, and the adults appreciated the more complex flavors. I will definitely be adding this to my regular rotation of recipes.
Elrrxs
[email protected]This pasta dish was delicious! The black pepper added a nice kick of spice, and the Parmesan cheese added a creamy richness. I will definitely be making this again.
Lean Myburgh
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
MD azad Sujon
[email protected]I'm not a huge fan of black pepper, but I thought I would give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again, but I will use less black pepper next ti
Sylvia Lee
[email protected]This pasta dish was easy to make and very tasty. I used a little less black pepper than the recipe called for, but it was still plenty spicy. I will definitely be making this again.
Mokere Diale
[email protected]I love black pepper pasta! This recipe is a great way to make it at home. The sauce is simple but flavorful, and the pasta is cooked to perfection.
Md meraj Ali
[email protected]This was a great recipe! I used whole wheat pasta and added some chopped spinach to make it a little healthier. It turned out great and I will definitely be making it again.
Kakiika Ramathan
[email protected]I made this pasta last night and it was a hit with my family! The kids loved the spicy kick of the black pepper, and the adults appreciated the more complex flavors. I will definitely be adding this to my regular rotation of recipes.
Malik Shakeel
[email protected]This pasta dish was absolutely delicious! The black pepper added a nice kick of spice, and the Parmesan cheese added a creamy richness. I will definitely be making this again.