BLACK PEPPER ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
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Melvin Himes
[email protected]This bread is perfect for sandwiches and toast. It's also great on its own with a little butter.
everlylilly
[email protected]I'm not a big fan of black pepper, so I omitted it from the recipe. The bread was still delicious.
BD BUS LOVER
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Shahzeb Jatoi
[email protected]I'm allergic to onions, so I substituted them with shallots. The bread still turned out great!
Andrew Anderson
[email protected]This is the best onion bread recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Precious Ilechukwu
[email protected]The bread was good, but I found the black pepper to be a bit too overpowering. Next time I'll use less.
Hailey Brook
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it.
MR Hossen YT
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
qasim Jani
[email protected]Just made this bread and it turned out great! The crust is crispy and the inside is soft and fluffy. The onion and black pepper flavors are perfect together.
Magdy Soryan
[email protected]This bread is amazing! I've never had onion bread before, but it's definitely a new favorite. The black pepper adds a nice touch of spice, and the onions are so sweet and flavorful. I'll definitely be making this again.