BLACK PEPPER MUSSELS
In this dish, raw mussels are combined with freshly ground pepper in a skillet over a very hot flame; they should be eaten piping hot. Liana DiMeglio of Liana's Trattoria in Fairfield, Connecticut, brought this recipe from Naples, Italy, years ago.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 4
Steps:
- Put mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until mussels open, 2 to 3 minutes. (Discard unopened shells.)
- Transfer mussels to a serving bowl. Season with remaining teaspoon pepper, and drizzle with oil. Serve immediately with lemon wedges.
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Md:Shakil Ahmed
[email protected]Delete this recipe.
Jaeden Burger
[email protected]Would not make again.
Adela Delgado
[email protected]It was okay.
Kamalu Daura
[email protected]Meh.
D Legend
[email protected]Not a fan. The mussels were gritty and the sauce was too heavy.
6eii3 Iwiwi
[email protected]Worst mussels I've ever had. The sauce was watery and the mussels were rubbery.
Amanda Hanley
[email protected]This recipe was a disaster! The mussels were tough and the sauce was bland. I would not recommend this recipe to anyone.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]The recipe was easy to follow, but the mussels were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Raheeqa Shah89
[email protected]The mussels were a bit gritty, but the sauce was delicious. I would recommend using a different type of mussel next time.
Arerichelle Arturet
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mussels turned out perfectly.
Sikander Mastoi
[email protected]I love mussels and this recipe was a great way to cook them. The black pepper sauce was a nice twist on the classic white wine sauce.
Odoh Ebule
[email protected]This dish was easy to make and turned out delicious. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Azadaar Hussain
[email protected]I made this recipe for my friends and they all raved about it! The mussels were plump and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.
Ray Rusb
[email protected]This black pepper mussels recipe was an absolute hit! The mussels were cooked to perfection and the sauce was creamy, savory, and garlicky. It was the perfect dish for a special occasion dinner.