BLACK PEPPER MUSSELS

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Black Pepper Mussels image

Categories     Pepper     Mussel

Yield serves 2

Number Of Ingredients 4

1 1/2 pounds mussels (about 50 small), scrubbed and debearded
2 teaspoons freshly ground pepper
Extra-virgin olive oil, for drizzling
Lemon wedges, for serving

Steps:

  • Put the mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until the mussels open, 2 to 3 minutes. Discard unopened shells.
  • Transfer the mussels to a serving bowl. Season with the remaining pepper, drizzle with olive oil, and serve with lemon wedges.

Ruth Agha
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I'm not a big fan of mussels, but I tried this recipe and it was actually really good. The mussels were cooked perfectly and the broth was flavorful. I would definitely make this again.


it's dashi _offical
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This dish was amazing! The mussels were so tender and the broth was flavorful. I will definitely be making this again.


Chevelle Jones
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I love mussels and this recipe did not disappoint. The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.


Starr Chan
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This recipe was easy to follow and the mussels turned out great. I served it with a side of rice and it was a delicious and satisfying meal.


Daniella Amaugo
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The mussels were delicious, but the broth was a bit too salty for my taste. I will use less salt next time.


Fgh Gy
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This dish was a bit bland for my taste. I would add more garlic and white wine next time.


Denise Me
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I love the simplicity of this recipe. The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.


Deeba Khan
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This recipe was easy to follow and the mussels turned out great. I served it with a side of pasta and it was a perfect meal.


Farm Solution
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The mussels were a bit overcooked, but the broth was delicious. I will try again with a shorter cooking time.


Zinhle Nc
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This dish was amazing! The mussels were so tender and the broth was flavorful. I will definitely be making this again.


kelsey Garcia
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Great recipe! The mussels were cooked perfectly and the broth was delicious. I added a little extra garlic and white wine, and it turned out perfect.


Zahidashabbir Shah
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I love mussels and this recipe did not disappoint. The mussels were plump and juicy, and the broth was so flavorful. I served it with a side of crusty bread to soak up all the deliciousness.


Alii phone Service center
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Easy and delicious! I followed the recipe exactly and the mussels turned out amazing. The black pepper added a nice kick of flavor.


Beruse Joseph
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These black pepper mussels were a hit at my dinner party! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.