BLACK PEPPER MUSSELS
Steps:
- Put the mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until the mussels open, 2 to 3 minutes. Discard unopened shells.
- Transfer the mussels to a serving bowl. Season with the remaining pepper, drizzle with olive oil, and serve with lemon wedges.
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Ruth Agha
[email protected]I'm not a big fan of mussels, but I tried this recipe and it was actually really good. The mussels were cooked perfectly and the broth was flavorful. I would definitely make this again.
it's dashi _offical
[email protected]This dish was amazing! The mussels were so tender and the broth was flavorful. I will definitely be making this again.
Chevelle Jones
[email protected]I love mussels and this recipe did not disappoint. The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Starr Chan
[email protected]This recipe was easy to follow and the mussels turned out great. I served it with a side of rice and it was a delicious and satisfying meal.
Daniella Amaugo
[email protected]The mussels were delicious, but the broth was a bit too salty for my taste. I will use less salt next time.
Fgh Gy
[email protected]This dish was a bit bland for my taste. I would add more garlic and white wine next time.
Denise Me
[email protected]I love the simplicity of this recipe. The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Deeba Khan
[email protected]This recipe was easy to follow and the mussels turned out great. I served it with a side of pasta and it was a perfect meal.
Farm Solution
[email protected]The mussels were a bit overcooked, but the broth was delicious. I will try again with a shorter cooking time.
Zinhle Nc
[email protected]This dish was amazing! The mussels were so tender and the broth was flavorful. I will definitely be making this again.
kelsey Garcia
[email protected]Great recipe! The mussels were cooked perfectly and the broth was delicious. I added a little extra garlic and white wine, and it turned out perfect.
Zahidashabbir Shah
[email protected]I love mussels and this recipe did not disappoint. The mussels were plump and juicy, and the broth was so flavorful. I served it with a side of crusty bread to soak up all the deliciousness.
Alii phone Service center
[email protected]Easy and delicious! I followed the recipe exactly and the mussels turned out amazing. The black pepper added a nice kick of flavor.
Beruse Joseph
[email protected]These black pepper mussels were a hit at my dinner party! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.