Steps:
- Put the mussels and 1/4 cup water in a large skillet. Season with 1 teaspoon pepper. Cover, and cook over high heat, stirring once, until the mussels open, 2 to 3 minutes. Discard unopened shells.
- Transfer the mussels to a serving bowl. Season with the remaining pepper, drizzle with olive oil, and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruth Agha
[email protected]I'm not a big fan of mussels, but I tried this recipe and it was actually really good. The mussels were cooked perfectly and the broth was flavorful. I would definitely make this again.
it's dashi _offical
[email protected]This dish was amazing! The mussels were so tender and the broth was flavorful. I will definitely be making this again.
Chevelle Jones
[email protected]I love mussels and this recipe did not disappoint. The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Starr Chan
[email protected]This recipe was easy to follow and the mussels turned out great. I served it with a side of rice and it was a delicious and satisfying meal.
Daniella Amaugo
[email protected]The mussels were delicious, but the broth was a bit too salty for my taste. I will use less salt next time.
Fgh Gy
[email protected]This dish was a bit bland for my taste. I would add more garlic and white wine next time.
Denise Me
[email protected]I love the simplicity of this recipe. The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Deeba Khan
[email protected]This recipe was easy to follow and the mussels turned out great. I served it with a side of pasta and it was a perfect meal.
Farm Solution
[email protected]The mussels were a bit overcooked, but the broth was delicious. I will try again with a shorter cooking time.
Zinhle Nc
[email protected]This dish was amazing! The mussels were so tender and the broth was flavorful. I will definitely be making this again.
kelsey Garcia
[email protected]Great recipe! The mussels were cooked perfectly and the broth was delicious. I added a little extra garlic and white wine, and it turned out perfect.
Zahidashabbir Shah
[email protected]I love mussels and this recipe did not disappoint. The mussels were plump and juicy, and the broth was so flavorful. I served it with a side of crusty bread to soak up all the deliciousness.
Alii phone Service center
[email protected]Easy and delicious! I followed the recipe exactly and the mussels turned out amazing. The black pepper added a nice kick of flavor.
Beruse Joseph
[email protected]These black pepper mussels were a hit at my dinner party! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.