BLACK-PEPPER-CRUSTED WAGYU NEW YORK STEAKS WITH BLACK TRUFFLE VINAIGRETTE
Categories Beef Mushroom Quick & Easy Father's Day Dinner Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- For vinaigrette:
- Thinly slice truffles, then dice finely. Heat 1 tablespoon oil in small skillet over medium heat. Add shallots; sauté 2 minutes. Add truffles and sauté until aromatic, about 1 minute. Place shallot mixture in small bowl.
- Boil wine in heavy small saucepan until reduced to 2 tablespoons, about 10 minutes. Add to shallot mixture. Whisk in vinegar and thyme. Gradually whisk in remaining 7 tablespoons oil. Season vinaigrette to taste with coarse salt. (Can be made 2 hours ahead. Let stand at room temperature.)
- For steaks:
- Pat steaks dry. Brush 1 tablespoon oil over both sides of steaks. Sprinkle with coarse salt and coarsely ground black pepper. Heat 1 tablespoon oil in each of 2 heavy large skillets over high heat. Add 2 steaks to each skillet and cook to desired doneness, about 2 minutes per side for rare to medium- rare (instant-read thermometer inserted into center of steaks registers 120°F to 125°F). Transfer steaks to platter; cover with foil to keep warm. Let rest 5 minutes.
- Place steaks on plates. Spoon vinaigrette over and serve.
- *Jarred black truffles from the Périgord region in southern France are available from dartagnan.com.
- **Banyuls vinegar, made from the sweet French wine of the same name, is available at specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).
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Dake Long
[email protected]I can't wait to try this recipe! It looks delicious.
Miam Danish
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Chibha Chibha
[email protected]The vinaigrette was a bit too oily for my taste.
Zachary Martin
[email protected]I would definitely recommend this recipe to anyone who loves steak. It's a delicious and impressive dish.
Marli Paulino
[email protected]The black pepper crust on the steak was a bit too spicy for my taste.
Md Idgarcox2021
[email protected]This recipe is great for a special occasion dinner. It's a bit time-consuming, but it's worth the effort.
Maxamed Allow
[email protected]I followed the recipe exactly and the steak came out perfectly. It was so tender and juicy.
Lover Gonza
[email protected]I was disappointed with this recipe. The steak was tough and the vinaigrette was bland.
Nancy Corbin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Etmaz khan
[email protected]The black truffle vinaigrette was the star of the show. It was so flavorful and really elevated the dish.
Saiful Rahman Riman
[email protected]The instructions were easy to follow and the dish turned out great. I would definitely make this again.
Rodgers Mutethia
[email protected]This recipe is a bit involved, but it's worth the effort. The steak was incredibly tender and flavorful.
Eugene Camacho
[email protected]I'm not a big fan of black pepper, so I was hesitant to try this recipe. But I'm glad I did! The crust was actually really good and the steak was cooked perfectly.
Magical Asthetics
[email protected]This was the perfect recipe for a special occasion dinner. The steak was cooked perfectly and the black truffle vinaigrette was exquisite. My guests raved about it!
Hozanna kitoko
[email protected]Not bad, but not the best steak I've ever had. The crust was a bit too hard for my taste.
Oluwakemi Olay wola
[email protected]I tried this recipe last night and it turned out great! The steak was juicy and flavorful, and the vinaigrette was delicious. I will definitely be making this again.
Naasir Lio
[email protected]The black pepper crust on the steak was incredible. It added a nice bit of heat and flavor.
ja Ghost
[email protected]This recipe is absolutely amazing! The steak was cooked to perfection and the black truffle vinaigrette was a perfect complement. I would definitely recommend this recipe to anyone who loves steak.