BLACK PEPPER-CRUSTED ROAST BEEF WITH GRAVY
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h50m
Yield 12 to 14 servings
Number Of Ingredients 9
Steps:
- For the meat: Preheat the oven to 500 degrees F.
- Sprinkle the roast beef generously on all sides with salt and coat with the pepper. Put the roast on a rack in a roasting pan. Arrange the garlic halves in a single layer of foil with some foil to spare. Drizzle with olive oil and sprinkle with salt. Wrap the foil over the garlic into a little package and place in the oven. Roast 45 minutes, then set aside.
- Meanwhile, place the roasting pan in the center of the oven and cook, undisturbed, for 20 minutes. Lower the temperature to 350 degrees F, and continue to cook until a thermometer inserted in the center of the meat registers between 135 and 140 degrees F for medium-rare, about 2 hours Remove the roast beef and place it on a cutting board to rest for 20 minutes. (The roast temperature will continue to increase as it rests; the end slices will be more well done.)
- For the gravy: Pour off excess grease from the roasting pan, then add the wine and bring to a boil over a burner. Reduce the liquid by half and whisk in the mustard. Add the stock and simmer until the sauce thickens slightly, 8 to 10 minutes. Add the lemon juice. Season to taste.
- Squeeze 4 of the garlic halves like lemons over the blender to release the flesh from the skins, allowing the flesh to fall into the blender. Ladle some of the gravy into the blender and blend until smooth. Whisk the garlic back into the gravy. Squeeze the remaining garlic halves directly into the gravy and use the back of a spoon to smash them into the gravy. Taste for seasoning.
- Serve the roast whole on the platter to carve at the table with the gravy on the side, or arrange slices of beef on a platter and coat with a layer of the gravy.
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Shahid Shahid
[email protected]This is the best roast beef recipe I've ever tried. The meat is so tender and juicy, and the gravy is perfect. I will definitely be making this again!
FNU Sharif
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious. The roast beef is always juicy and flavorful.
Blouch Laghari
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The roast beef is cooked to perfection and the gravy is amazing.
Patricia Barrios
[email protected]I've made this recipe several times now, and it's always a hit. The roast beef is always tender and juicy, and the gravy is always rich and flavorful.
Zawar Ali
[email protected]This roast beef is the perfect dish for a special occasion. It's elegant and delicious, and sure to impress your guests.
Muhammad Abdulrehman
[email protected]I'm not a big fan of black pepper, but I still enjoyed this recipe. The meat was cooked perfectly and the gravy was very flavorful.
Shrbon Akter Moni
[email protected]The black pepper crust on this roast beef is incredible. It adds so much flavor and makes the meat extra special.
Marlana Clish
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser and the leftovers are just as good as the first day.
mangolian heart
[email protected]I've never made roast beef before, but this recipe made it easy. The meat turned out perfectly and the gravy was delicious.
waqas king
[email protected]This recipe is easy to follow and the results are delicious. The roast beef is tender and juicy, and the gravy is perfect.
Joe Walker
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the roast beef and the gravy.
Al Ward
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The roast beef is cooked to perfection, and the gravy is amazing!
Mohammad Harris
[email protected]I followed the recipe exactly, but my roast beef turned out dry. I'm not sure what went wrong.
Bryce Sandoval
[email protected]This is the best roast beef recipe I've ever tried. The meat is incredibly tender and juicy, and the gravy is rich and flavorful.
Eternity Charamba
[email protected]I'm not a huge fan of roast beef, but this recipe changed my mind! The black pepper crust is so flavorful, and the meat is cooked to perfection.
Jaxson Gehrig
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The meat was cooked perfectly, and the gravy was very flavorful.
Mister shezy
[email protected]The black pepper crust on this roast beef is amazing! It adds so much flavor to the meat. The gravy is also delicious.
Fff Yyy
[email protected]I've made this recipe several times now, and it's always a hit. The meat is tender and juicy, and the crust is perfectly crispy. Highly recommended!
MD Abdullah Biswas
[email protected]This roast beef recipe is an absolute winner! The black pepper crust adds a delicious flavor to the meat, and the gravy is rich and flavorful. My family loved it!