BLACK PEPPER CRUSTED PRIME RIB
Provided by Sandra Lee
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Rinse the roast and pat dry. Bring roast to room temperature. Stud prime rib with garlic cloves by cutting slits into the meat and placing cloves inside. Rub Italian dressing mix all over roast. Pour black peppercorns into a shallow dish and dredge the roast in the pepper so that it's completely covered. Transfer to a roasting pan lined in aluminum foil.
- Place roast in the oven and cook for 1 hour. Turn oven off and let meat sit in oven until meat reaches the desired degree of doneness, about 130 to 135 degrees F for medium rare. Let rest for 10 minutes before carving.
- *Cook's Note: Have butcher remove ribs from roast and tie it.
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Landed Ridgeway
r_landed@gmail.comI wasn't sure how the black pepper crust would turn out, but I was pleasantly surprised. It was so flavorful and crispy. I'll definitely be making this recipe again.
Josue Velasquez
velasquez-josue@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
muslimkhan muslimkhan
muslimkhan-muslimkhan@hotmail.frI've tried this recipe several times and it's always a hit. The prime rib is always cooked perfectly and the crust is always crispy and flavorful. My family loves it!
Lesa Rowsey
rowsey.lesa38@gmail.comThis recipe is perfect for a special occasion. The prime rib is always cooked perfectly and the crust is always crispy and flavorful. I highly recommend this recipe.
Ashfaq Lashari
lashfaq@hotmail.comI wasn't sure how the black pepper crust would turn out, but I was pleasantly surprised. It was so flavorful and crispy. I'll definitely be making this recipe again.
Qammar Qammarghazali
q.q@hotmail.co.ukThis recipe is a bit pricey, but it's worth it for a special occasion. The prime rib is always a hit and the leftovers are delicious.
Pramod Kc
kp71@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The prime rib is always cooked perfectly and the crust is always crispy and flavorful.
Jayce Bender
j-bender75@aol.comThe flavors in this recipe are amazing. The black pepper crust is so flavorful and the horseradish sauce is the perfect complement. I highly recommend this recipe.
Nadine Sirmon
sirmon.nadine@yahoo.comI followed the recipe exactly and my prime rib turned out perfectly. The crust was crispy and the meat was cooked to a perfect medium-rare. My family loved it!
Edward DiVietro
d.edward@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Mbowa Tyson
t93@aol.comI'm not a huge fan of prime rib, but this recipe changed my mind. The black pepper crust was so flavorful and the meat was so tender and juicy. I'll definitely be making this again.
smh lmao
lmaosmh@aol.comThis recipe was a hit at my dinner party! The crust was perfectly crispy and flavorful, and the meat was cooked to perfection. Everyone raved about it.