BLACK PEPPER-CRUSTED GRILLED RIBEYE WITH BLUE CHEESE-PECAN BUTTER
Steps:
- Toast pecans: Heat oven to 350 degrees, spread pecans over a shallow baking pan, and cook, checking frequently, until golden brown (5-10 minutes). Allow to cool. Combine butter, blue cheese, pecans, and lemon juice in a small bowl and mix well. Pile butter mixture onto a piece of wax paper or plastic wrap, form it into a rough cylinder, and wrap it up. Refrigerate until firm. (This butter will keep in refrigerator for a week, or frozen for several months.) Build a fire in (or preheat) your grill. When coals are all ignited, flames have died down, and temperature is hot (when you can hold your hand 5 inches above the grill grid for 1-2 seconds), you're ready to cook. Combine black pepper, salt, and red pepper flakes in a small bowl and mix well. Rub steaks all over with oil and coat generously with spice mixture, pressing gently to be sure it adheres. Put steaks on grill over the hottest part of the fire and cook, turning once, until very well seared - about 6-8 minutes per side for rare. To check for doneness, poke steaks with your finger to test their firmness (the firmer it is, the more done); if you're unsure, make a small cut in the thickest part of one steak to be sure it is just slightly less done than you like it. While steaks are cooking, cut chilled blue cheese butter in 1/4-inch slices, As soon as steaks come off grill, top each steak with a slice or two of butter, so it starts to melt as you serve steaks.
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sijanur rahman
[email protected]This dish was amazing! The steak was cooked perfectly and the blue cheese pecan butter was delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Samara Katwaroo
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the blue cheese pecan butter was a great addition. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Kingsley Duru
[email protected]I'm not a fan of blue cheese, but I loved this recipe. The blue cheese pecan butter was not overpowering and really complemented the steak. I will definitely be making this again.
PAPA-As
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak was cooked perfectly and the blue cheese pecan butter was amazing. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Rama Wati
[email protected]I followed the recipe exactly and the steak turned out perfectly. The blue cheese pecan butter was also delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Shraboni Akter
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the blue cheese pecan butter was amazing. I will definitely be making this again for special occasions.
Jhakendra Magar
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The blue cheese pecan butter was not overpowering and really complemented the steak. I will definitely be making this again.
Ram Lal
[email protected]This dish was amazing! The steak was cooked perfectly and the blue cheese pecan butter was delicious. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Azeem gujjar Azeem gujjar
[email protected]This recipe is a keeper! The steak was tender and juicy, and the blue cheese pecan butter was the perfect compliment. I will definitely be making this again.
Dulani Dhrmakeerthi
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The steak was cooked perfectly and the blue cheese pecan butter was the perfect touch. I will definitely be making this recipe again.
ACE Haque
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the blue cheese pecan butter was a great addition. I would definitely recommend this recipe to anyone looking for a great steak dinner.
Barajas Family
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese pecan butter was amazing and really complemented the steak. I will definitely be making this again.
Tahseen N Rahim a
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy and the blue cheese pecan butter is to die for. Highly recommend!
Nicolas Messmer
[email protected]This dish was a hit at my dinner party. Everyone loved the steak and the blue cheese pecan butter. I will definitely be making this again for special occasions.
Hillary Niman
[email protected]I'm not usually a fan of blue cheese, but this recipe changed my mind. The blue cheese pecan butter was amazing and really brought out the flavor of the steak.
Waheed Jammun
[email protected]This ribeye steak was cooked to perfection! The black pepper crust was flavorful and the blue cheese pecan butter was the perfect complement. I will definitely be making this again.