BLACK PEPPER CRUSTED FILET MIGNON WITH GOAT CHEESE AND ROASTED RED PEPPER-ANCHO SALSA
Steps:
- Place the ancho chiles in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour.
- Remove the chiles from the soaking liquid, stem and coarsely chop, and combine in a blender with the garlic, pine nuts, honey and 1/4 cup of the soaking liquid. Blend until smooth.
- Pour the mixture into a medium bowl and stir in the bell pepper strips, vinegar, cilantro, salt and pepper. Cover and let sit at room temperature for at least 30 minutes and up to 4 hours before serving.
- Black Pepper Crusted Filet Mignon with Goat Cheese:
- Heat your grill to high.
- Brush the filets with the oil and season both sides of each filet with the salt and 1 side of each filet with the black pepper. Place the steaks on the grill, pepper side down and grill until lightly charred and crusty, 2 to 3 minutes. Turn the steaks over, and grill for 2 to 3 minutes longer for medium-rare.
- Turn the steaks, once more so that the pepper side is facing up and top each filet with a slice of the cheese. Close the cover and grill until the cheese begins to melt slightly, about 1 minute.
- Remove the steaks from the grill, let rest for 5 minutes. Top each filet with the roasted red pepper-ancho salsa. Garnish with cilantro leaves, before serving.
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chantelle and craig xxx
[email protected]Looks delicious!
Ram Mahara
[email protected]Can't wait to try this recipe!
Philisiwe makubu
[email protected]I'll be making this recipe for my next dinner party.
Diyash Bhatt
[email protected]This recipe is a keeper.
Debbie Ann Mendoza
[email protected]5 stars!
Hilarious Puppets
[email protected]I'm definitely going to make this recipe again.
Sijan babu
[email protected]I highly recommend this recipe. It's a great way to enjoy filet mignon.
Mohammad Minar
[email protected]This is one of my favorite recipes. It's easy to make, and it always turns out great.
N SQ
[email protected]I'm not a big fan of goat cheese, but I loved it in this recipe. It was the perfect complement to the steak.
Lisa Byrne
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
SOUL MORTAL
[email protected]I had some trouble finding goat cheese, so I used feta cheese instead. It turned out great! The feta cheese added a tangy flavor to the dish that I really enjoyed.
Lemar Najeeb
[email protected]The black pepper crust on the filet mignon was a bit too spicy for me, but the goat cheese and roasted red pepper ancho salsa helped to balance it out. Overall, I enjoyed the dish.
kobe carter
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious. I've made it for my family and friends, and everyone has loved it.
Ujjwal Acharya
[email protected]I've made this recipe a few times now, and it's always a hit with my dinner guests. The steak is always cooked perfectly, and the combination of flavors is amazing. I highly recommend this recipe!
Usama Ali
[email protected]This recipe is amazing! I cooked the filet mignon exactly as the recipe instructed, and it turned out perfectly tender and juicy. The black pepper crust was flavorful and added a nice kick to the dish. The goat cheese and roasted red pepper ancho sal