BLACK PEPPER-CRUSTED BURGERS WITH MUSTARD SAUCE
Provided by Sandra Lee
Categories appetizer
Time 35m
Yield 4 (4-ounce) appetizer servings
Number Of Ingredients 9
Steps:
- For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.
- Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.
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Carlo Cassani
[email protected]I'm not a big fan of burgers, but these were actually really good. The black pepper crust added a nice kick of flavor, and the mustard sauce was the perfect complement.
Paytton Nealy
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Angel Garcia
[email protected]I made these burgers for my family and they loved them! The black pepper crust was a nice touch, and the mustard sauce was the perfect complement.
Becky Quarry
[email protected]These burgers were the perfect meal for a weeknight dinner. They were quick and easy to make, and they were absolutely delicious.
Mamunur Rahman
[email protected]I've never made burgers before, but these were so easy to make and they turned out so delicious. I'll definitely be making these again.
Nani Maiya
[email protected]These burgers were a little dry for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Nomatter Sinyoro
[email protected]I'm not a big fan of burgers, but I decided to give these a try because they looked so good in the pictures. I'm so glad I did! These burgers were amazing. The black pepper crust was so flavorful, and the mustard sauce was the perfect complement.
Philasande Shangase
[email protected]I made these burgers for my Super Bowl party and they were a huge success! Everyone loved them, and I even had some people ask for the recipe.
Dasuni Hansika
[email protected]These burgers were good, but I think I would have liked them better if I had used a different type of bun. The buns I used were a little too soft and they got soggy.
Rj Rahat
[email protected]I was a little hesitant to try these burgers because I'm not a big fan of black pepper. But I'm so glad I did! The black pepper crust was actually really delicious, and the mustard sauce was the perfect complement.
Ifan Arain
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Rania Waheed
[email protected]I've made these burgers several times now, and they're always a hit. My family loves the black pepper crust, and I love how easy they are to make.
Bryan Ndzana
[email protected]These burgers were so easy to make, and they turned out so juicy and flavorful. I'll definitely be adding this recipe to my regular rotation.
Ronald Moore
[email protected]I'm not usually a fan of burgers, but these were amazing! The black pepper crust and mustard sauce really made them special.
Abdulmalik Muhammadtayyib
[email protected]I made these burgers for a cookout last weekend, and they were a huge hit! Everyone loved the unique flavor of the black pepper crust.
Emmy ice
[email protected]These burgers were absolutely delicious! The black pepper crust added a nice kick of flavor, and the mustard sauce was the perfect complement. I'll definitely be making these again.