BLACK PEPPER CRAB
Number Of Ingredients 14
Steps:
- Put kecap manis, oyster sauce, sugar and 3 tablespoons water in a small bowl, stir, then set aside.
- Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly.
- Break crab into pieces and crack the legs gently so the flavours can enter.
- Heat the oil in a very large wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about 5 minutes). Remove and repeat until all is cooked.
- Add the butter, ginger, garlic, chilli, black and white peppers and coriander to the wok; stir fry 30 seconds.
- Add the sauce mixture and stir; bring to the boil, then simmer 2 minutes
- Return the crab to the wok and toss to coat in the sauce.
- Cook a further 2-3 minutes to finish cooking the crab then garnish with the spring onions and coriander leaves.
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Eshiet Bassey
[email protected]5 stars!
Chilu Ambali
[email protected]Delicious!
Runsheeg Official
[email protected]This dish is a must-try! The crab was succulent and the sauce was flavorful. I highly recommend it.
ray vankirk
[email protected]Awesome recipe! The crab was cooked to perfection and the sauce was finger-licking good.
chif malang Baba
[email protected]This black pepper crab was amazing! The crab was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Yuusuf Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The crab was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Stella Stephens
[email protected]I made this dish for a dinner party and it was a huge hit! The crab was succulent and the sauce was flavorful and well-balanced. Everyone loved it.
Ram Krishna mahato
[email protected]This recipe is a must-try for any seafood lover. The crab was cooked perfectly and the sauce was delicious. I especially liked the addition of the bell peppers, which added a nice sweetness to the dish.
Mentell Tucker
[email protected]This dish was amazing! The crab was cooked to perfection and the sauce was so flavorful. I loved the combination of black pepper, garlic, and ginger. It was the perfect balance of sweet, savory, and spicy.
Belishia Shoko
[email protected]Wow! This is the best black pepper crab I've ever had. The crab was so fresh and tender, and the sauce was flavorful without being too spicy. I will definitely be making this dish again.
Ali Shahjii
[email protected]This black pepper crab recipe is a keeper! The crab was cooked perfectly and the sauce was delicious. I loved the addition of the garlic and ginger, which gave the dish a nice depth of flavor. I also appreciated the fact that the recipe was easy to f