BLACK PEPPER CHIPS
Provided by Patrick and Gina Neely : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat peanut oil in a deep fryer to 300 degrees F with peanut oil.
- Slice the potatoes into very thin 1/8-inch slices using a mandolin with a straight blade attachment or a V slicer. Keep the potatoes in a large bowl of cold water for 30 minutes. Drain the potatoes in a colander and blot dry with paper towels; y. You don''t want to put wet potatoes into hot oil.
- Fry the potatoes in batches, only a handful at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove the chips from the fryer and drain on a paper towel-lined sheet tray. Season the chips with salt and lots of freshly ground black pepper.
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Biplob Talukder
[email protected]I tried these chips and they were just okay. They weren't as flavorful as I thought they would be. I think I would have liked them better if I had used a different type of black pepper. I might try them again with a different pepper.
M Mohsin
[email protected]These chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier. I love that they're made with whole wheat flour and they're baked instead of fried. I'll definitely be making these again.
Laban Magar
[email protected]I'm not a big fan of black pepper, but I actually really liked these chips. The black pepper flavor is subtle and it's perfectly balanced with the other flavors. I'll definitely be making these again.
MD Rana Ahamad
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes lying around, so I'm always looking for new ways to use them. These chips are a great solution. They're easy to make and they're always a hit with my family.
Divine Shan
[email protected]Not bad.
Mewded darsema
[email protected]These chips are amazing! I love the combination of flavors. The black pepper is perfectly balanced with the salt and garlic. I also love the fact that they're so easy to make. I'll definitely be making these again.
Matt A
[email protected]I was really excited to try these chips, but I was disappointed. They were just too spicy for me. I love black pepper, but it was just overpowering in these chips. I ended up throwing them away.
Mr. coolnivers
[email protected]These chips are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser. I love the way the black pepper gives them a little bit of a kick. I'll definitely be making these again for my next party.
Malik umair ali Malik umair ali
[email protected]Meh.
Kadir Ali
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect combination of crispy, salty, and spicy. I love that they're also really easy to make. I'll definitely be making these again and again.
APL SKTL
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious snack or side dish. I used regular black pepper and they were still very flavorful. I can't wait to try them with different types of black peppers.
James Moses
[email protected]These chips were a hit at my party! They're so easy to make and they taste delicious. I used a variety of black peppers, including Tellicherry, Malabar, and Kampot, and they all added their own unique flavor to the chips. I also added a little bit of