BLACK PEPPER CHICKEN (SINGAPORE ) RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 18
Steps:
- Directions 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice. 1 Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm. 2 Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken. 3 Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dani Mir
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is amazing.
Lucy Shell
[email protected]I made this dish for my friends who are vegetarians, and they loved it! I used tofu instead of chicken, and it turned out great.
MD MD sojib
[email protected]I'm not a big fan of spicy food, but this dish wasn't too spicy for me. The heat was just right.
Aron Wade
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Pierre Henry
[email protected]The sauce in this dish is incredible. I could literally drink it.
Ronnie kqnda
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Kira Brown
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Laxmi Pathak
[email protected]I've never been a huge fan of black pepper chicken, but this recipe changed my mind. The chicken was crispy on the outside and juicy on the inside, and the sauce was amazing.
Douglas Blum
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how tender and juicy the chicken was.
SHIPON GAMING
[email protected]This dish was easy to make and incredibly delicious. The chicken was cooked to perfection and the sauce was flavorful without being too spicy.
Shimul Hasan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it! Even my picky kids ate it up.
SHAHZAD LASHARI
[email protected]I've tried many black pepper chicken recipes, but this one is by far the best. The addition of紹興酒 (Chinese rice wine) gives the dish an extra depth of flavor that I love.
ally's world
[email protected]This black pepper chicken was lip-smackingly good! The chicken was tender and juicy, and the sauce was perfectly balanced between spicy and savory. I will definitely be making this again.