BLACK PEPPER CAKE
This is from an old PTA cookbook from my town. The man who submitted the recipe had a local restrauant for years. Don't be scared off the pepper, this cake just has a strong spice taste, something like licorice. I bake in a bundt pan, but this be made in loaf pans I guess. This cake was somewhat dry when I first made it but the flavor and the moistness improve over time.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream margarine until it resembles whipped cream.
- Add brown sugar and stir. Add white sugar and vailla. Beat well.
- Add eggs, one at a time, beat after each.
- Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
- Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
- If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.
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[email protected]Meh.
Kuntaa Christopher
[email protected]I was disappointed with this cake. The black pepper was too overpowering and it made the cake taste bitter. I wouldn't recommend this recipe.
Daniel Mutie
[email protected]This cake was a bit too spicy for my taste, but my husband loved it! He said the black pepper gave it a nice kick. I think next time I'll use less black pepper.
BAMFU GAMING YT
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the flavor is out of this world. The black pepper adds a subtle spice that really enhances the chocolate. I highly recommend this recipe!
IM TANVIR
[email protected]This cake is amazing! The black pepper adds a unique flavor that I've never tasted in a cake before. It's not spicy, just a little bit peppery. The cake is also very moist and flavorful. I would definitely recommend this recipe to anyone who loves ch
Vincent Masinga
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black pepper, but I'm glad I did! The black pepper is not overpowering at all, and it actually pairs really well with the chocolate. The cake is moist and delicious, and I would def
Faith Eboh
[email protected]This is one of my favorite cakes! The black pepper adds a subtle heat that really makes the chocolate pop. It's always a hit with my friends and family.
nigel porter
[email protected]I love the unique flavor of this cake. The black pepper gives it a slight spiciness that really enhances the chocolate. It's a great cake for any occasion.
Walid Hasan
[email protected]This cake was easy to make and turned out great! The black pepper adds a nice spicy kick that pairs well with the chocolate. I would definitely make this again.
Greninja Master
[email protected]I made this cake for a dinner party and it was a hit! Everyone loved the unique flavor and the moist texture. I would definitely recommend this recipe to anyone looking for something different and delicious.
judith bridgens
[email protected]This black pepper cake was a delightful surprise! The combination of black pepper and chocolate was unexpected but worked incredibly well together. The cake was moist and flavorful, with just the right amount of sweetness. I'll definitely be making t