BLACK PEPPER BURGER
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's is just amazing flavor!
Provided by Lynn Socko
Categories Burgers
Time 25m
Number Of Ingredients 3
Steps:
- 1. Grill or cook on a flat top griddle or in a skillet.
- 2. Form patties and rub generously with mustard. Coat with black pepper and cook to doneness you prefer.
- 3. I grilled mine on my indoor grill and I had to reduce the heat to a med. low because of the smoke. Not sure if the pepper or mustard was the cause, but the outcome was incredible!!!
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Shahid sulman
[email protected]These burgers were amazing! I've never had a better burger in my life.
Dabal Dhant
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and bland. I followed the recipe exactly.
Mongolia 33
[email protected]These burgers are a bit too peppery for my taste. I think I'll use less black pepper next time.
Michelle Pearce
[email protected]I made these burgers last night and they were so good. My husband and I both loved them.
Rofinur Islam
[email protected]These burgers were delicious! I will definitely be making them again.
Uddika Ishan Abeygunawardana
[email protected]I've been looking for a good black pepper burger recipe and this one is it. The burgers are juicy and flavorful, and the black pepper adds a nice kick.
Sunder lal Lala Lohanoo
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Wallace Sheckells
[email protected]These burgers were easy to make and turned out great. I served them with grilled onions and mushrooms.
Nill Doria
[email protected]I'm not a big fan of black pepper, but these burgers were surprisingly good. The other flavors really balance out the pepper.
Lx Abir Chowdhury
[email protected]These burgers were a bit dry for my taste. I think I'll add some more Worcestershire sauce next time.
Ghulam Nabi School of Excellence
[email protected]My family loved these burgers. They were juicy and flavorful. I will definitely be making them again.
Arfan Ahmadi
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The combination of black pepper, garlic, and Worcestershire sauce is perfect.
Aya Awad
[email protected]These burgers were a hit at my last cookout! The black pepper adds a nice kick of flavor.