BLACK-PEPPER BISCUITS WITH SORGHUM
Sweet sorghum syrup is the perfect complement to peppery buttermilk biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, salt, and pepper in a food processor, and pulse to combine. Add butter, and pulse until mixture resembles cornmeal, 4 or 5 times. Add buttermilk, and pulse until the mixture just barely comes together.
- Transfer to a lightly floured surface, and gently pat into a rectangle about 1 1/4 inches thick (do not overwork dough). Cut out 8 rounds using a 2 1/2-inch round cutter, and place on a parchment-lined baking sheet. Gently press scraps together, cut out 2 more rounds, and place on baking sheet. Brush tops with heavy cream, and generously sprinkle tops with pepper.
- Bake until tops are golden brown, 14 to 16 minutes. Serve warm with sorghum and butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alexzia riet
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved the flavor and texture.
Allan Gilbert
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the black pepper and sorghum give them a unique flavor that I love.
William Cunningham
[email protected]I'm so glad I found this recipe! These biscuits are amazing. I'll definitely be making them again and again.
Md nil
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they had a nice flavor.
Constance Morley-Hoskins
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out very well. They were too dense and dry.
Samson Keanaaina
[email protected]These biscuits were a bit too salty for my taste, but I think that's because I accidentally added too much salt. Other than that, they were really good.
Abby Brackin
[email protected]I've been looking for a good black pepper biscuit recipe and this one is perfect! The biscuits are so flaky and flavorful.
Chinecherm Vanessa
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Creative Orange
[email protected]I'm not a big fan of black pepper, but I didn't find it to be overpowering in these biscuits. They were still really good.
VYBZ TV
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I'll definitely be making them again.
AYUUB ALI
[email protected]I've never had sorghum before, but I really liked the flavor it added to these biscuits. I'll definitely be using it again in other recipes.
IT SUPPORT
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Susiparan Vathani
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Michelle Williams
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Scott Dowell
[email protected]These biscuits were a little too dry for my taste.
Sayem Khan
[email protected]I'm not a huge fan of biscuits, but these were really good! The sorghum added a unique flavor that I really enjoyed.
Raheel raza satti Raheel raza satti
[email protected]These biscuits are the perfect combination of sweet and savory. I love the little bit of spice from the black pepper.
Jake Hake
[email protected]I wasn't sure what to expect with the sorghum, but it really added a nice depth of flavor to the biscuits. I'll definitely be making these again.
Andrew Wise
[email protected]I've made these biscuits several times now and they're always a hit! They're so fluffy and flavorful.
Shipon Chandra Nayek Arpon
[email protected]These biscuits were so easy to make and turned out perfectly! I love the combination of black pepper and sorghum.