BLACK PEPPER BISCUITS RECIPE
Provided by wing118677
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F. Combine flour, baking powder, baking soda and salt in the bowl of a food processor. Pulse twice to distribute the ingredients evenly. Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal. Add the buttermilk and pulse until the mixture just begins to come together. Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to make 8 biscuits then place them on the prepared baking sheet. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12 to 15 minutes or until lightly golden brown. Remove from the oven and brush the tops with melted butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DINUV
[email protected]I thought these biscuits were just okay. They were a little bland for my taste.
Waheeda Ali
[email protected]These biscuits were delicious! I made them for a brunch party and they were a hit. Everyone loved the black pepper flavor.
Shekina Cheptoo
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing. I love the black pepper flavor.
Colt Fitzgerald (Window licker)
[email protected]These biscuits were a little too peppery for my taste, but otherwise they were good.
Marzel Heyns
[email protected]I followed the recipe exactly and the biscuits turned out great! They were light and fluffy, and the black pepper flavor was perfect.
FAUX Editz
[email protected]I made these biscuits and they were so easy! I'm not a great baker, but these turned out great. Everyone loved them.
Caren Muinde
[email protected]I thought these biscuits were just okay. They were a little dry for my taste.
Ripon Ripom
[email protected]These biscuits were delicious! The pepper gave them a great flavor.
Heather Miller
[email protected]I've made these biscuits a few times now and they're always a crowd-pleaser. They're so light and fluffy, and the black pepper gives them a nice little kick. I love serving them with honey butter.
Wendy Neely
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfectly. I loved the black pepper flavor. I will definitely be making these again.