BLACK PEPPER BISCOTTI
Steps:
- Line large baking sheet with parchment paper. Mix first 4 ingredients in medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until fluffy. Beat in Grand Marnier, lemon peel and vanilla. Beat in eggs 1 at a time. Mix in dry ingredients. Cover and chill just until slightly firm, about 1 hour.
- Preheat oven to 350°F. Sprinkle powdered sugar on work surface. Divide dough in half. Roll each half on sugar to 11-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 3 inches apart. Bake until firm to touch, about 40 minutes. Cool slightly.
- Reduce oven temperature to 325°F. Transfer logs to work surface. Discard parchment paper. Using serrated knife, cut logs into 1/2-inch-wide slices. Arrange slices, cut side down, on baking sheet. Bake until dry, about 20 minutes. Cool on racks. (Can be made 3 days ahead. Store airtight.)
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alex MMJ
[email protected]These biscotti were delicious! I loved the crunchy texture and the subtle sweetness.
cookie monster gatcha
[email protected]I've made these biscotti several times and they're always a hit! They're the perfect treat to have with coffee or tea.
jan afridi
[email protected]These biscotti were a little too dry for my taste, but they were still good.
Abdullah fox
[email protected]I'm allergic to nuts, so I substituted the walnuts for dried cranberries. The biscotti still turned out great!
Mehedi Hasan Hasan
[email protected]These biscotti were easy to make and turned out great! I'll definitely be making them again.
Babli Malik
[email protected]I'm not usually a fan of biscotti, but these were really good! They were the perfect balance of crunchy and chewy.
Ajewole Anuoluwapo
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Abdul razzaq
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Birash Tamang
[email protected]These are the best biscotti I've ever had! They're so flavorful and addictive. I can't stop eating them!
Usman Baloch YT
[email protected]Not a fan. The biscotti were too hard and the flavor was bland.
emmalyn rios
[email protected]Love, love, love these biscotti! They're the perfect combination of crunchy and chewy, and the flavor is out of this world. I've already made them twice and I'm sure I'll be making them again and again.
Britta Towers
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
sagr raee
[email protected]Meh, they were okay.
Anil kumar Kushwaha
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The biscotti turned out amazing. They were so flavorful and addictive. I will definitely be making these again.
Rebecca Martin
[email protected]These are my new favorite biscotti! They're so easy to make and they always turn out perfectly. I love the crunchy texture and the subtle sweetness.
waqar hashmi
[email protected]Fantastic recipe! I made these biscotti yesterday and they came out perfectly. The flavor was wonderful, with just the right amount of sweetness and spice. They were also very easy to make, and I loved that I could use ingredients I already had on ha