BLACK-PEPPER BEEF RIBS
Categories Bake Father's Day Dinner Beef Rib Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (first course or main course) servings
Number Of Ingredients 5
Steps:
- Preheat oven to 200°F with rack in middle. Stir together pepper, brown sugar, salt, and paprika. Pat ribs dry. Rub beef all over with spice mixture.
- Arrange beef in 1 layer in a large roasting pan. Bake, uncovered, until meat is tender, about 6 hours. Cut into ribs and serve immediately. Stir juice into sauce before serving.
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Jasmine Stavrinos
[email protected]I'd give this recipe 10 stars if I could.
Betty Kolofu
[email protected]This recipe is a must-try for any beef rib lover.
Denise Watt
[email protected]Highly recommend!
Mustafa Lai
[email protected]5 stars!
Haji Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ashu Rajpoot
[email protected]I'm not a huge fan of black pepper, but this recipe changed my mind. The sauce was so flavorful and well-balanced that it didn't overpower the beef.
Claire Ashworth
[email protected]The black pepper sauce really made this dish. It was the perfect complement to the beef ribs.
Foreverglow
[email protected]This recipe was easy to follow and the results were amazing. The beef ribs were tender and juicy, and the sauce was rich and flavorful.
RJ Hridoy
[email protected]I've tried many black pepper beef rib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was incredibly flavorful.
Rana Stutes
[email protected]Absolutely delicious! The beef ribs were fall-off-the-bone tender and the black pepper sauce was the perfect balance of sweet, savory, and spicy.