BLACK PEPPER AND PARM CHEESY POPCORN
If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 13m
Yield 2 quarts popped corn
Number Of Ingredients 5
Steps:
- Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat. when the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. This is also good with a little nutritional yeast added. Yum!
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Zoe Brits
[email protected]Meh.
Aadit Rai
[email protected]This popcorn is a bit too spicy for me.
Sajid Shmail
[email protected]I'm allergic to cheese so I couldn't try this popcorn.
Shawna Savedra
[email protected]I followed the recipe exactly and my popcorn didn't turn out well. It was too dry and bland.
Hasna Begum
[email protected]This popcorn is too cheesy for my taste.
Vernia Buxton
[email protected]I'm not sure I like the combination of black pepper and Parmesan cheese on popcorn.
Black Gang
[email protected]This popcorn is a great way to use up leftover Parmesan cheese.
Anil Tawa
[email protected]My kids loved this popcorn. They said it was the best popcorn they've ever had.
Salman Hashme
[email protected]This recipe is so easy to follow. I'm definitely going to make it again.
Roshan Rishidev
[email protected]I love the combination of black pepper and Parmesan cheese. It's so unique and delicious.
Drihan Greyling
[email protected]This popcorn is perfect for a movie night or a party.
Ab Writes003
[email protected]I'm not a big fan of popcorn but this recipe changed my mind. It's so good!
Sarmin Akther
[email protected]I made this popcorn for a party and it was a huge hit! Everyone loved it.
MD: Omar Faruk khan
[email protected]This popcorn is amazing! It's so cheesy and flavorful.