BLACK PEPPER AND MOLASSES-GLAZED FILET MIGNON
Steps:
- Preheat a gas or charcoal grill to medium. Brush the meat with olive oil and season with salt. Grill until well seared on ones side, 4 minutes, turn over, and baste with the Molasses Glaze. Continue grilling for 3 minutes, turn over, baste and grill for 2 to 3 minutes more (a total of 10 minutes), for medium rare. Let rest for 10 minutes; then slice into 8 steaks.
- Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes. Add the garlic and ginger root and cook an additional 2 minutes. Add the rum and reduce until completely dry. Add the molasses, orange juice, and pepper, season with salt, and cook until reduced to 1 cup, 15 to 20 minutes. Let cool at room temperature. May be refrigerated, covered, for 1 day; use at room temperature.
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Empress Nharnhar Ama
[email protected]Can't wait to try this!
Rehmat ullah Khan
[email protected]Amazing!
Jeremiah Joseph
[email protected]This recipe is a winner! The glaze is delicious and the meat is cooked to perfection. I will definitely be making this again.
Ruth jee
[email protected]I made this dish for a special occasion dinner and it was a huge success. The filet mignon was cooked perfectly and the glaze was amazing. Everyone loved it!
Hamza Mushtaq
[email protected]This recipe is a keeper! The glaze is so flavorful and the meat is cooked to perfection. I've made this dish several times and it's always a hit with my family and friends.
Daniel Santos
[email protected]I've tried a lot of filet mignon recipes, but this one is by far the best. The glaze is amazing and the meat is always cooked perfectly. I highly recommend this recipe!
Badshah ho
[email protected]The glaze on this filet mignon was out of this world! It was the perfect combination of sweet, savory, and spicy. The meat was cooked perfectly and melted in my mouth. This is definitely a recipe I'll be making again and again.
Abba's Islam
[email protected]This recipe was easy to follow and the results were amazing. The filet mignon was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Crystal Cameron
[email protected]I'm not usually a fan of filet mignon, but this recipe changed my mind. The glaze was incredible and the meat was cooked perfectly. I will definitely be making this again.
Vutomi Tom
[email protected]This is my new favorite way to cook filet mignon! The glaze is so flavorful and the meat is always cooked to perfection. I've made this dish for my family and friends several times and it's always a hit.
Amorette Morales
[email protected]The glaze on this filet mignon was amazing! It was the perfect balance of sweet and savory, and it really complemented the flavor of the meat. The meat itself was cooked perfectly, and it was so tender and juicy. I would definitely recommend this rec
Ripon Hossain
[email protected]I made this dish last night and it was absolutely delicious! The glaze was perfect - sweet, savory, and slightly spicy. The filet mignon was cooked to perfection and melted in my mouth. I will definitely be making this again soon.