BLACK ONION RELISH
This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 7
Steps:
- Build a campfire or prepare a charcoal grill and allow the fire to burn until it has accumulated a bed of coals.
- Nestle onions into the hot goals and pile coals up on the sides and on top. Roast until blackened and tender, about 15 minutes. Turn onions, rebury them, and cook until the onions begin to leak juice, another 10 to 15 minutes. A bamboo skewer inserted into the center should easily slide in. Place onions in a bowl, cover and allow to cool.
- Place red pepper on the coals; cook, turning often, until charred, about 10 minutes.
- Peel the blackened skin off the onions and scrape the charred black bits off the red pepper. Finely chop onions and red pepper. Combine in a bowl with parsley, and season with salt, black pepper, and cayenne pepper to taste.
- Toss sherry vinegar and olive oil in with relish, cover and refrigerate for 1 hour.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 7.2 g, Fat 10.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 44 mg, Sugar 3.6 g
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Tyler Andrews
[email protected]I love this relish! It's the perfect addition to any summer cookout. I love the way it brightens up the flavors of burgers, hot dogs, and chicken.
Ak “AkFardus” Fardus
[email protected]This is a great recipe! I made it for my family and they all loved it. It's a great way to use up leftover onions.
Shahzad Personal
[email protected]I've tried this relish on everything from burgers to chicken to fish. It's delicious on everything! I love the smoky flavor and the perfect balance of sweet and tangy.
Adele Hardwick
[email protected]This relish is a great way to add flavor to your favorite dishes. I love it on burgers, hot dogs, and sandwiches. It's also great as a dip for vegetables.
shehnaz bano
[email protected]I made this relish for my hot dogs and it was amazing! It's the perfect combination of sweet and tangy. I will definitely be making this again.
Rayyana Mohamed Bakthir
[email protected]This relish is delicious! I used it on my burgers and it was the perfect addition. It's tangy, sweet, and has a nice crunch. I will definitely be making this again.
Josim Sheikh
[email protected]Great recipe! I made this relish for my family and they loved it. It has a unique flavor that I've never tasted before. I will definitely be making this again.
ch ibrar ch ibrar
[email protected]This is one of my favorite relish recipes. It's so easy to make and always a crowd-pleaser. I love the combination of flavors and it's the perfect condiment for any summer cookout.
Arianie Dueñas
[email protected]I followed the recipe exactly and the relish turned out perfect. It's a great blend of tangy and sweet, with a nice crunch from the onions. I can't wait to try it on my next burger.
Barbara Saul
[email protected]This relish was a game-changer for my grilled cheese sandwiches. It added a delicious tang and sweetness that took my sandwich to the next level. Highly recommended!
Juanita Smith
[email protected]Just made this relish and it's amazing! The flavors are so well balanced and it's the perfect addition to any burger or sandwich. I'll definitely be making this again.
Toni Britton
[email protected]I made this relish a few weeks ago and it was a hit at my party! Everyone loved the unique flavor and I had to make a second batch to keep up with demand. I definitely recommend trying this recipe if you're looking for a new and exciting condiment.