BLACK OLIVE TAPENADE
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 6-8
Number Of Ingredients 9
Steps:
- In a food processor, pulse olives until coarsely chopped.
- Add capers, garlic, thyme and dijon mustard; puree.
- Move to a mixing bowl.
- Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
- Serve with slices of toasted French bread. Enjoy!
Nutrition Facts : Calories 49.8, Fat 4.2, SaturatedFat 0.6, Sodium 586.6, Carbohydrate 3.6, Fiber 1.7, Sugar 0.1, Protein 0.7
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Junaid Bin Akhtar
[email protected]This tapenade is the perfect addition to any cheese plate. It's also great on sandwiches and crackers.
William Bullock
[email protected]This tapenade is the perfect party appetizer. It's easy to make and it's always a crowd-pleaser.
mpanji sikombe
[email protected]I love the smoky flavor of this tapenade. It's the perfect addition to grilled meats or vegetables.
Em Kay
[email protected]This tapenade is the perfect way to add a pop of flavor to any dish. It's also a great way to use up leftover olives.
Oshim Dipto
[email protected]I've made this tapenade several times and it's always a hit. It's so easy to make and it's always delicious.
Samim Mondol
[email protected]This tapenade is the perfect addition to any cheese plate. It's also great on sandwiches and crackers.
Melissa Rimaha
[email protected]I love the combination of flavors in this tapenade. It's the perfect balance of salty, briny, and tangy.
Yvonne Ruuya
[email protected]This is the best tapenade recipe I've ever tried. It's so flavorful and easy to make.
LB KING FF
[email protected]I made this tapenade for my family and they loved it. It's the perfect appetizer or snack.
Josephine Kamati
[email protected]This tapenade is the perfect way to use up leftover olives. It's also a great way to add flavor to sandwiches and salads.
Alyssa Chester
[email protected]I love the briny, salty flavor of this tapenade. It's the perfect topping for crostini or crackers.
Lucky Melody
[email protected]This tapenade is so easy to make and it's so delicious. I love that it's made with simple, everyday ingredients.
Ahmed Naguib
[email protected]I've been making this tapenade for years and it's always a crowd-pleaser. It's the perfect addition to any party or potluck.
Parbati Yogi
[email protected]This is my new favorite tapenade recipe. It's so rich and flavorful. I love the combination of olives, capers, and anchovies.
Skshakib Hasan
[email protected]I made this tapenade for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's the perfect appetizer or snack.
Lena Mulenga
[email protected]This tapenade is amazing! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a pasta sauce. It's always a hit!