BLACK OLIVE SPREAD
This can be frozen ahead of time then broiled. Freeze on cookie sheets,then place in large freezer bags until ready to use.
Provided by Lynda Sweezey
Categories Breads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix 1st 4 ingredients. spread mixture on 1 loaf party Rye or Pumpernickle.
- 2. Sprinkle with crumbled bacon.Can be frozen at this time
- 3. When ready to serve;broil until cheese is melted and bubbly.
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Mr Azher 302
[email protected]I would definitely recommend this spread to others.
THE HOOD CHICKS
[email protected]Overall, I thought this was a good spread. It's easy to make and it tastes great.
Arafat Vai
[email protected]The spread was a bit too runny for my liking, but it still tasted good.
Sherika Milner
[email protected]I found this spread to be a bit too salty for my taste.
Waqas Jutt
[email protected]This spread is perfect for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
Pierrine Migheli
[email protected]I'm not a huge fan of black olives, but I really enjoyed this spread.
Muhammad Hashir2080
[email protected]This spread is a bit pricey, but it's worth it for the quality and flavor.
Ebony Sewell
[email protected]I love the combination of flavors in this spread. The olives, capers, and anchovies all work together perfectly.
aylla shrideh
[email protected]This spread is a great way to use up leftover black olives.
Amw Van
[email protected]I was pleasantly surprised by how easy this spread was to make. I was expecting it to be more difficult, but it came together in no time.
Mehtab Khaliq
[email protected]This is the best black olive spread I've ever had. It's so flavorful and creamy.
Ayan Ahamed
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and it tastes amazing.
batool Zara
[email protected]This black olive spread is a delicious and versatile condiment that can be used in a variety of ways. I love it on sandwiches, crackers, and even as a dip for vegetables.